Crunchy Granola Bread: Easy Bread Machine Recipe

Granola Bread Recipe

Overview

Granola Bread is a delightful fusion of hearty grains, nuts, and dried fruits, typically centered around oats. It’s perfect for breakfast or as a satisfying snack, especially when toasted to golden perfection.

• Preparation Time: 10 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: 1 loaf

Ingredients

• 1 1/4 cups water
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 3 cups bread flour
• 3/4 cup granola cereal (your favorite blend)
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 1 1/2 teaspoons bread machine yeast or active dry yeast

Instructions

1. Prepare the Bread Machine:

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   • Begin by setting up your bread machine according to its manufacturer’s instructions.

2. Add Ingredients:

   • In the bread pan of the machine, pour in the water first, followed by the butter and brown sugar.

3. Layer Dry Ingredients:

   • Add the bread flour, ensuring it covers the wet ingredients evenly.

4. Add Granola and Dry Milk:

   • Sprinkle the granola cereal and dry milk powder over the flour.

5. Sprinkle with Salt:

   • Add the salt on top of the dry ingredients.

6. Create a Well for Yeast:

   • Make a small well in the center of the dry ingredients and add the bread machine yeast or active dry yeast.

7. Set the Machine:

   • Close the bread machine lid and set it to the basic/white cycle with your preferred crust color (medium or light).

8. Start the Baking Cycle:

   • Initiate the bread machine to begin the baking cycle.

9. Cool and Serve:

   • Once the baking cycle completes, carefully remove the baked bread from the machine and transfer it to a wire rack to cool.

10. Slice and Enjoy:

    • Once cooled, slice the Granola Bread and serve it toasted for a delicious treat.

This Granola Bread recipe combines the wholesome goodness of grains and the crunch of granola, making it a versatile choice for any time of day. Whether you enjoy it fresh from the bread machine or toasted with your favorite toppings, this bread is sure to become a household favorite. Perfect for busy mornings or leisurely brunches, it’s a simple yet satisfying addition to your baking repertoire.