Granola Encrusted Haddock Recipe
🕒 Cook Time: 25 minutes | 🕒 Prep Time: 10 minutes | 🕒 Total Time: 35 minutes
🥣 Recipe Category: Breakfast
🔍 Keywords: High Protein, High In…, < 60 Mins, Oven, Easy
Description:
Discover a delightful twist on haddock with this Granola Encrusted Haddock recipe! Adapted from Shaw’s Supermarket weekly circular, this dish offers a tantalizing blend of flavors and textures. While the original recipe specifies certain brands, feel free to use any granola, crackers, and butter you have on hand. With its ease of preparation and the intriguing addition of granola to the crackers, this recipe promises a satisfying culinary experience that’s both simple and innovative.
Nutritional Information (per serving):
- Calories: 455.8
- Fat Content: 26.1g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 143mg
- Sodium Content: 251.8mg
- Carbohydrate Content: 17.1g
- Fiber Content: 2.7g
- Sugar Content: 6.3g
- Protein Content: 37g
Ingredients:
- 1 1/2 haddock fillets
- 1 cup granola cereal
- 1 cup crackers
- 6 tablespoons butter
- 1/2 lemon, juiced
Instructions:
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Prepare Baking Dish: Start by spraying a 9×13 inch glass baking dish with baking spray, ensuring easy cleanup and preventing sticking.
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit, allowing it to reach the optimal temperature for baking.
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Lemon Juice Infusion: Squeeze half of the lemon’s juice over the haddock fillets, imparting a refreshing citrus essence to the dish.
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Crumb Preparation: In a plastic storage bag, combine the granola cereal and crackers. Using a rolling pin, gently crush the contents until finely ground, creating a flavorful crumb mixture.
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Mix with Butter: Transfer the crushed crackers and granola to a bowl, then pour the melted butter over them. Thoroughly mix the ingredients until evenly coated, forming a delectable crumb topping.
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Coat Haddock: Place the haddock fillets in the prepared baking dish, ensuring they are evenly spaced. Generously cover each fillet with the crumb mixture, gently pressing it onto the surface for optimal adhesion.
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Bake: Cover the baking dish with foil, sealing in the moisture and flavors. Place it in the preheated oven and bake for approximately 25 minutes, or until the haddock is cooked through and the topping is golden brown and crisp.
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Serve: Once done, remove the dish from the oven and uncover it, allowing the aromatic flavors to tantalize your senses. Serve the Granola Encrusted Haddock hot, accompanied by your favorite sides or a zesty salad, and savor each delightful bite!
Enjoy!
Indulge in the delightful combination of tender haddock infused with lemon and crowned with a crunchy granola-cracker topping. This Granola Encrusted Haddock recipe is a perfect choice for breakfast or any meal of the day, offering a satisfying blend of flavors and textures that will leave your taste buds craving more. Dive into this culinary adventure and enjoy a memorable dining experience with family and friends!
