Granola Pie with Yogurt Sauce
🕒 Total Time: 1 hour 5 minutes
🥄 Prep Time: 20 minutes
🍽️ Cook Time: 45 minutes
🍴 Servings: Not specified
Description:
Indulge in the wholesome goodness of this Granola Pie with a delightful Yogurt Sauce, a perfect recipe for breakfast or any time of the day. With the crunchy texture of granola and the creamy richness of yogurt sauce, this dish is sure to tantalize your taste buds and leave you craving for more.
Ingredients:
- 1 1/4 cups maple granola
- 1 1/4 cups almond granola
- 4 tablespoons butter
- 1/2 cup brown sugar
- 2 tablespoons sugar
- 8-9 egg whites
- 1/3 cup cornstarch
- 1/2 cup heavy cream
- 5 tablespoons sugar
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups frozen yogurt
Instructions:
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Preheat Oven: Preheat the oven to 350°F (175°C).
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Prepare Granola Mixture: Pour the maple and almond granola into a medium mixing bowl.
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Prepare Butter-Sugar Mixture: In a 1-quart saucepan, over low heat, whisk together the butter and brown sugar until smooth.
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Combine Mixtures: Add the butter-sugar mixture to the granola and blend well with a spatula. Then, blend in the egg whites until thoroughly combined (the mixture will be thick).
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Form Crust: Spread the granola mixture into an ungreased 10-inch baking dish, ensuring it covers the bottom and forms a crust around the sides of the dish.
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Prepare Peach Filling: In another medium-sized mixing bowl, combine the peaches, sugar, ground cinnamon, and cornstarch.
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Fill the Crust: Pour the peach filling evenly over the granola crust.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the peach mixture is set, and the crust is lightly browned.
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Cool the Pie: Remove the pie from the oven and let it cool while you prepare the yogurt sauce.
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Prepare Yogurt Sauce: In a 1-quart saucepan, whisk together the heavy cream and sugar over medium heat until it comes to a boil. Then, reduce the heat to low.
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Prepare Egg Mixture: In a separate bowl, whisk together the egg yolks, all-purpose flour, vanilla extract, and salt until smooth.
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Combine Mixtures: Pour the egg mixture into the saucepan with the cream mixture and cook over very low heat, stirring constantly with a wooden spoon until the mixture begins to thicken, about 8-10 minutes. Make sure not to let it boil.
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Finish Sauce: Once thickened, remove the saucepan from the heat and stir in the frozen yogurt until it is melted and well combined.
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Serve: Serve the pie at room temperature, spooning the yogurt sauce generously over each slice.
Indulge in the delightful combination of crunchy granola pie topped with creamy yogurt sauce, a perfect breakfast treat that will surely satisfy your cravings!
