Pound Cake With Granola Recipe ๐ฐ
Description:
Indulge in the delightful fusion of flavors with our Pound Cake With Granola recipe! Perfect for breakfast or as a dessert, this moist and tender pound cake boasts a crunchy granola topping that adds a delightful contrast to every bite. With just a few simple steps, you can whip up this delectable treat to share with friends and family. Let’s dive into the recipe!
- Cook Time: 50 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour
- Servings: 12
Ingredients:
- 1 cup water
- 1/4 cup plain yogurt
- 1/4 cup vegetable oil
- 8 large eggs
- 3 cups granola cereal
- 1 cup powdered sugar
- 1/2 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oven to 350ยฐF (175ยฐC). |
| 2 | Grease and flour a 10-inch tube pan to prevent sticking. |
| 3 | In a large bowl, combine the cake mix, water, vegetable oil, plain yogurt, and eggs. |
| 4 | Beat the mixture for 2 minutes at high speed until smooth and well combined. |
| 5 | Pour half of the batter into the prepared tube pan, spreading it evenly. |
| 6 | Sprinkle 1/2 cup of granola evenly over the batter in the pan. |
| 7 | Spread the remaining batter over the granola layer, ensuring it covers the granola evenly. |
| 8 | Sprinkle the remaining granola over the top of the batter. |
| 9 | Bake the cake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. |
| 10 | Once baked, remove the cake from the oven and let it cool in the pan for 30 minutes. |
| 11 | After cooling, invert the cake onto a cake plate or serving platter. |
| 12 | To make the glaze, mix the powdered sugar and water in a small bowl until smooth. |
| 13 | Drizzle the glaze over the warm cake, allowing it to drip down the sides. |
| 14 | Slice the pound cake and serve it warm or at room temperature. Enjoy! |
Nutritional Information (per serving):
- Calories: 328.9
- Fat Content: 14g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 56.4mg
- Sodium Content: 316.2mg
- Carbohydrate Content: 45.5g
- Fiber Content: 1.4g
- Sugar Content: 26.9g
- Protein Content: 5.7g
Tips:
- Customize the recipe by using your favorite flavor of granola or adding nuts and dried fruits to the mix.
- Ensure the cake is completely cooled before drizzling with the glaze to prevent it from melting too quickly.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
- Serve slices of the pound cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Indulge in the irresistible flavors and textures of our Pound Cake With Granola recipe for a delightful breakfast or dessert experience that will have everyone coming back for more!
