Green Bean Salad Recipe
Overview:
Create a delightful and refreshing Green Bean Salad in just 5 minutes with this simple recipe from lovewithrecipes.com. This dish is perfect for those seeking a quick, healthy, and flavorful option. Packed with green beans, onions, and pimientos, it’s a burst of colors and tastes that will elevate any meal. With minimal prep time and no cooking required, it’s a go-to recipe for busy days or last-minute gatherings.
Recipe Details:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Servings: 4
- Calories per serving: 128
- Dietary information:
- Fat: 9.4g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 179.5mg
- Carbohydrates: 10.9g
- Fiber: 3g
- Sugar: 5.2g
- Protein: 1.8g
- Fat: 9.4g
Ingredients:
- 3 cups of fresh green beans
- 1 onion
- 1/3 cup of pimientos
Instructions:
Step | Instructions |
---|---|
1 | Wash the green beans thoroughly under cold water. Trim the ends if needed. |
2 | Peel and slice the onion into thin strips. |
3 | Drain the pimientos and chop them into small pieces. |
4 | In a large mixing bowl, combine the green beans, sliced onions, and chopped pimientos. |
5 | Toss the ingredients gently until they are evenly distributed. |
6 | Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together. |
7 | Once chilled, serve the Green Bean Salad as a refreshing side dish or a light meal option. |
Tips:
- For added flavor, you can drizzle the salad with a light vinaigrette dressing before serving.
- Customize the salad by adding your favorite herbs or spices.
- If you prefer a bit of crunch, sprinkle some toasted nuts or seeds on top before serving.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
Conclusion:
With its vibrant colors, crisp textures, and refreshing taste, this Green Bean Salad is a perfect addition to any table. Whether you’re hosting a summer barbecue, packing a picnic, or simply looking for a quick and healthy side dish, this recipe is sure to please. Enjoy the freshness and simplicity of this dish with family and friends! 🥗