Groundnut Cutlets Recipe
Description: These Groundnut Cutlets are a quick and easy snack to whip up, perfect for satisfying those hunger pangs or for serving as a delightful appetizer when you have unexpected guests dropping by. With just a handful of simple ingredients and minimal prep time, you’ll have these delicious cutlets ready to devour in no time!
Recipe Category: < 15 Minutes
Keywords: Easy, Quick, Snack, Appetizer
Nutritional Information:
- Calories: 100.2 per serving
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 174.5mg
- Carbohydrate Content: 20.7g
- Fiber Content: 1.8g
- Sugar Content: 5g
- Protein Content: 3.1g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Groundnuts |
| 1 | Onion |
| 4 | Green Chilies |
| 4-5 | Coriander Leaves |
| To taste | Salt |
| 1/2 cup | All-purpose flour |
| 2-3 cups | Cooking oil for frying |
Instructions:
-
Preparation:
- Begin by gathering all the ingredients required for this recipe.
- Peel and finely chop the onion. Similarly, finely chop the green chilies and coriander leaves.
- Ensure the groundnuts are clean and free from any debris.
-
Mixing the Ingredients:
- In a large mixing bowl, combine the groundnuts, chopped onion, green chilies, coriander leaves, and salt to taste.
- Mix all the ingredients together until they are well combined and form a thick mixture.
-
Shaping the Cutlets:
- Take small portions of the mixture and shape them into round balls, then gently flatten them to form cutlets.
-
Preparing for Frying:
- Heat cooking oil in a deep frying pan or kadhai over medium-high heat.
- Allow the oil to reach a temperature of around 375°F (190°C) for optimal frying.
-
Coating and Frying:
- While the oil is heating, prepare a thick paste by mixing the all-purpose flour with a little water to form a smooth batter.
- Once the oil is hot enough, take each cutlet and gently press it to flatten slightly.
- Dip the cutlets into the prepared flour paste, ensuring they are well coated on all sides.
- Carefully place the coated cutlets into the hot oil, frying them in batches to avoid overcrowding the pan.
- Fry the cutlets until they turn golden brown and crisp on all sides, ensuring they are cooked through.
-
Serve and Enjoy:
- Once cooked, remove the cutlets from the oil using a slotted spoon and drain any excess oil on paper towels.
- Serve the hot and crispy Groundnut Cutlets immediately with your favorite dipping sauce or chutney.
- Enjoy the crunchy exterior and flavorful interior of these delicious cutlets as a delightful snack or appetizer!
These Groundnut Cutlets are sure to be a hit with family and friends alike, thanks to their irresistible taste and simplicity in preparation. Perfect for any occasion, these cutlets will quickly become a favorite go-to recipe in your culinary repertoire. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the deliciousness of these delightful cutlets! 🥜🍽️
