Hazelnut Butter Toffee Recipe 🍫

Overview:

If you’re on the lookout for a decadent treat that’s as easy to make as it is delicious, then this Hazelnut Butter Toffee recipe is just what you need! With its crunchy texture, rich buttery flavor, and delightful hazelnut and chocolate topping, this candy is perfect for any occasion, whether you’re treating yourself or gifting it to loved ones. Plus, it’s quick to whip up, requiring just 20 minutes of your time from start to finish. So let’s dive into the recipe and satisfy those sweet cravings!

Ingredients:

Instructions:

1. Prepare Your Pan: Begin by preparing a cookie sheet or jelly roll pan, lining it with waxed paper to prevent the toffee from sticking.

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2. Layer Hazelnuts: Sprinkle 1/4 cup of chopped hazelnuts evenly onto the prepared pan, ensuring they are spread out for even coverage.

3. Melt Butter: In a saucepan, melt the unsalted butter over low heat until it becomes smooth and creamy.

4. Add Sugar and Syrup: Once the butter has melted, add in the sugar, salt, and light corn syrup. Stir the mixture continuously until the sugar is completely dissolved.

5. Bring to Boil: Increase the heat to medium-high and bring the mixture to a boil. Remember to stir occasionally to prevent the sugar from burning. Use a candy thermometer to monitor the temperature, boiling until it reaches 300°F (150°C), which is the hard crack stage.

6. Pour and Spread: Carefully pour the hot toffee mixture over the hazelnuts on the prepared sheet pan. Using a metal or wooden spatula, spread the toffee out as thinly as possible, aiming for a thickness of around 1/4 inch.

7. Add Chocolate: Immediately sprinkle the bittersweet chocolate over the hot toffee layer. As the chocolate begins to melt from the heat of the toffee, use a spatula to spread it evenly, covering the entire surface of the toffee.

8. Top with Nuts: Quickly sprinkle the remaining chopped hazelnuts over the melted chocolate, gently pressing them down into the chocolate layer to ensure they adhere.

9. Chill and Set: Transfer the pan to the refrigerator and chill the toffee until it has cooled completely and the chocolate has hardened. This typically takes about 1 hour.

10. Break and Serve: Once chilled, remove the toffee from the pan and peel away the waxed paper. Break the toffee into bite-sized pieces using your hands or a knife, and it’s ready to serve!

Tips:

• Watch the Temperature: Keep a close eye on the temperature of the toffee mixture as it boils. It’s essential to reach the hard crack stage (300°F/150°C) for the perfect texture.

• Work Quickly: Once you pour the toffee onto the pan, work swiftly to spread it out and add the chocolate and nuts before it begins to set.

• Customize Your Toffee: Feel free to get creative with your toppings! While hazelnuts are delicious, you can substitute them with your favorite nuts, such as almonds, pecans, or walnuts, for a unique twist.

• Store Properly: Store any leftover toffee in an airtight container at room temperature for up to two weeks. However, chances are it won’t last that long!

Conclusion:

Indulge in the irresistible combination of buttery toffee, rich chocolate, and crunchy hazelnuts with this easy-to-follow Hazelnut Butter Toffee recipe. Whether you’re making it for a special occasion or simply as a sweet treat for yourself, this homemade candy is sure to impress. So gather your ingredients and get ready to enjoy the delicious rewards of your culinary efforts!