Honey Pecan Chicken Cutlets 🍯🍗
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Description:
These Honey Pecan Chicken Cutlets are the epitome of flavor and texture, giving your taste buds a delightful crunch with each bite. Perfect for lunch or snacks, these cutlets can also be transformed into finger-sized delights, making them an ideal appetizer for any occasion. 🎉
Ingredients:
- 4 skinless chicken pieces
- 1/2 cup all-purpose flour
- 3 tablespoons margarine
- 1/4 cup honey
- 1/4 cup pecans
Instructions:
| Step | Description |
|---|---|
| 1 | Dredge the chicken cutlets in flour, ensuring to shake off any excess flour. |
| 2 | Heat two tablespoons of margarine in a heavy skillet over medium heat until it melts and begins to sizzle. |
| 3 | Add the dredged chicken cutlets to the skillet and let them brown on both sides, which should take approximately 5-6 minutes. |
| 4 | While the chicken is cooking, in a separate bowl, stir together the remaining tablespoon of margarine, honey, and chopped pecans until well combined. |
| 5 | Once the chicken is browned, pour the honey-pecan mixture over the chicken in the skillet, ensuring it’s evenly distributed. |
| 6 | Cover the skillet with a lid and let the chicken simmer gently in the honey-pecan sauce for 7-8 minutes, allowing the flavors to meld together perfectly. |
| 7 | After simmering, remove the chicken cutlets from the skillet and transfer them to a serving platter. |
| 8 | Pour any remaining sauce from the skillet over the chicken cutlets, ensuring they are generously coated. |
| 9 | Serve your Honey Pecan Chicken Cutlets hot and enjoy the delicious combination of flavors and textures. 🍽️ |
Nutritional Information:
- Calories: 303
- Fat: 15.1g
- Saturated Fat: 2.6g
- Cholesterol: 34.5mg
- Sodium: 138.8mg
- Carbohydrates: 30.4g
- Fiber: 1.1g
- Sugar: 17.7g
- Protein: 12.9g
Keywords:
Chicken, Poultry, Fruit, Nuts, Meat, Kosher, Hanukkah, Thanksgiving, < 30 Mins, Beginner Cook, Stove Top, Easy
Enjoy Your Culinary Adventure! 🥳👩🍳👨🍳
