Crunchy Honey Pecan Pie
Honey Crunch Pecan Pie
🕒 Prep Time: 20 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour and 20 minutes
🥧 Description: This delightful pecan pie recipe is a cherished gem, with a touch of honey to elevate its flavor. Originally sourced from a RecipeZaar account, I’ve tweaked it slightly to ensure the crust is just right. A symphony of flavors awaits, combining the richness of pecans with the sweetness of honey, all nestled in a perfectly baked crust. You’re in for a treat with this honey-infused delight!
📝 Recipe Category: Pie
🔑 Keywords: Dessert, Fruit, Nuts, Weeknight, < 15 Mins, Oven
🛒 Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Brown sugar | 4 |
| Granulated sugar | 1/4 |
| White corn syrup | 1/4 |
| Salt | 1 |
| Vanilla extract | 1/2 |
| Bourbon | 1 |
| Butter | 1 |
| Pecan nuts | 2 cups |
| Brown sugar | 1 cup |
| Butter | 1/3 cup |
| Honey | 3 tablespoons |
| Pecan halves | 3 cups |
🌟 Nutritional Information (per serving):
- Calories: 921.1
- Fat Content: 61.1g
- Saturated Fat Content: 14.1g
- Cholesterol Content: 166.4mg
- Sodium Content: 546.8mg
- Carbohydrate Content: 93g
- Fiber Content: 4.3g
- Sugar Content: 54.8g
- Protein Content: 9g
🍽️ Servings: 6
🥧 Yield: 1 pie
📝 Instructions:
-
Preheat your oven to 350 degrees Fahrenheit.
-
For the Pie Filling:
- In a mixing bowl, combine all the filling ingredients except for the pecans.
- Mix well until thoroughly combined.
- Fold in the chopped pecans gently.
- Spoon the filling into an unbaked pastry shell.
-
Bake the pie at 350 degrees Fahrenheit for 50 to 55 minutes.
-
During the Last 30 Minutes of Baking:
- Cover the edge of the pastry shell with aluminum foil to prevent over-browning.
-
During the Last 10 Minutes of Baking:
- Remove the pie from the oven.
- Spread the crunch topping evenly over the top.
-
Return the pie to the oven and bake for an additional 10 to 12 minutes, or until the topping is bubbly and golden brown.
-
For the Topping:
- In a medium saucepan, combine the sugar, butter, and honey.
- Cook over medium heat, stirring constantly until the sugar dissolves (about 2 to 3 minutes).
- Add the pecan halves and stir until they are well coated.
Indulge in the warm, comforting flavors of this Honey Crunch Pecan Pie, perfect for any occasion or simply as a delightful treat to enjoy with loved ones. 🥧✨
