Crunchy Japanese Cabbage Salad

🥢 Japanese Cabbage Salad II Recipe 🥢

Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey to create a delectable Japanese Cabbage Salad II that will tantalize your taste buds with its delightful blend of flavors and textures! This vegetable-centric dish, inspired by Japanese and Asian cuisine, is not only quick and easy but also low in protein, making it a perfect addition to your repertoire of light and refreshing recipes. 🌿🍽️

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Ingredients:

• 4 tablespoons sesame seeds
• 1 head of cabbage
• 4 green onions
• 2 tablespoons sugar
• 1 teaspoon salt
• 4-5 cracks of pepper
• 4 tablespoons rice vinegar
• 1 tablespoon lemon juice

Nutritional Information:

• Calories: 3724.5
• Fat: 304.2g
• Saturated Fat: 48.8g
• Cholesterol: 0mg
• Sodium: 5965.1mg
• Carbohydrates: 233.5g
• Fiber: 36.1g
• Sugar: 85.7g
• Protein: 42.9g

Instructions:

1. Prepare the Dressing:
   In a mixing bowl, combine the rice vinegar, lemon juice, sugar, salt, and cracked pepper. Stir until the sugar dissolves, creating a harmonious dressing that will infuse the cabbage with flavor.

2. Marinate the Cabbage and Onions:
   Slice the head of cabbage into thin strips and chop the green onions. Toss them into the dressing, ensuring every piece is thoroughly coated. Allow this dynamic duo to marinate for approximately 4 hours, letting the flavors mingle and intensify.

3. Toast the Crunchy Goodness:
   Preheat your oven to 400 degrees. Spread sesame seeds, almonds, and Ramen noodles on a cookie sheet. Toast them to golden perfection, releasing a nutty aroma that will add a delightful crunch to your salad.

   • Time Table:
     

     Sesame Seeds & Almonds	Ramen Noodles
     5 minutes	8 minutes

4. Combine and Serve:
   Just before serving, toss the toasted sesame seeds, almonds, and Ramen noodles into the marinated cabbage and onions. The contrast of textures, from the crispiness of the toasted elements to the crunch of fresh cabbage, creates a symphony of flavors in every bite.

   • Time Table:
     

     Mixing and Tossing
     3 minutes

5. Savor the Japanese Cabbage Salad II:
   Plate up this vibrant creation and relish the burst of Japanese and Asian influences on your palate. The sweet and tangy dressing, combined with the crunchy medley of cabbage, green onions, and toasted delights, makes every forkful a celebration of culinary artistry.

This Japanese Cabbage Salad II is not just a dish; it’s an experience—a culinary escapade that transports you to the heart of Asian flavors. Whether you’re a seasoned chef or a kitchen novice, this recipe’s simplicity ensures success, and its taste guarantees satisfaction. Enjoy this low-protein, easy-to-make masterpiece that proves salads can be as exciting as they are healthy! 🥗✨