Crunchy Jicama Mango Salad with Mozzarella & Chilies

Jicama Mango Salad With Mozzarella & Chilies

🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🥗 Recipe Category: Lunch/Snacks
🔑 Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy

Description:

Jicama salads are a delightful medley of flavors and textures, offering a refreshing crunch that is simply irresistible. To ensure the utmost freshness, select a jicama with a firm, smooth, light brown peel, devoid of any wrinkles or mold spots. Upon slicing into it, the flesh should reveal a pristine white hue. Peel the jicama deeply enough to remove both the brown outer peel and the coarse, woven-like inner peel effortlessly. These roots are remarkably easy to peel and slice, making them an ideal choice for this vibrant salad. While I prefer serving this dish ice-cold for a refreshing sensation, it holds its own at room temperature as well.

Ingredients:

• 1/2 cup sugar
• 3 tablespoons fresh lime juice
• 1/4 cup olive oil
• 2 ripe mangoes, diced
• 1 jicama, peeled and julienned
• 6 ounces mozzarella cheese, cubed
• 3 ounces queso fresco, crumbled
• 2 tablespoons fresh cilantro, chopped
• Serrano chilies, thinly sliced (to taste)
• Fresh cilantro sprigs, for garnish

Instructions:

1. Prepare the Dressing:
   In a mixing bowl, whisk together the sugar and fresh lime juice until the sugar completely dissolves.

2. Incorporate the Oil:
   Slowly pour in the olive oil while continuously whisking the mixture until emulsified. This step ensures a well-balanced dressing that coats each ingredient evenly.

3. Combine the Salad Ingredients:
   In a large salad bowl, combine the diced mangoes, julienned jicama, cubed mozzarella cheese, crumbled queso fresco, and chopped cilantro. Add sliced Serrano chilies according to your preferred level of heat.

4. Toss with Dressing:
   Pour the prepared dressing over the salad mixture and gently toss until all ingredients are evenly coated. Allow the flavors to meld together for a couple of hours in the refrigerator if time allows.

5. Serve and Garnish:
   Divide the salad into individual plates, ensuring each serving receives a generous portion of the vibrant medley. Garnish each plate with a fresh cilantro sprig for an added burst of color and flavor.

This Jicama Mango Salad with Mozzarella & Chilies is a testament to the beauty of simplicity, offering a tantalizing combination of sweet, savory, and spicy elements that will leave your taste buds dancing with delight. Whether enjoyed as a light lunch or a refreshing snack, this salad is sure to become a staple in your repertoire of go-to recipes.