Sauerkraut Salad 🥗
Description: Ahh, sauerkraut… one of those things you’d never dream you’d grow to like when you were a kid! This sauerkraut salad is a great, unusual twist on plain old sauerkraut. It’s fast and easy, making it perfect for picnics and barbecues.
- Cook Time: 5 minutes
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Servings: 6
- Calories: 224.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 17 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Sauerkraut |
| 1 stalk | Celery |
| 1/2 | Green pepper |
| 2 | Onions |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 3/4 cup | Sugar |
| 1/3 cup | Cider vinegar |
| 1/3 cup | White vinegar |
Instructions:
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Prepare Vegetables: Start by chopping the celery, green pepper, and onions.
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Mix Vegetables with Sauerkraut: In a large bowl, combine the chopped vegetables with the sauerkraut.
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Prepare Dressing: In a small saucepan, heat the sugar, cider vinegar, white vinegar, salt, and pepper over low heat. Stir gently until the sugar dissolves completely.
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Cool Dressing: Once the sugar has dissolved, remove the saucepan from the heat and allow the dressing to cool slightly.
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Pour Dressing Over Vegetables: Pour the cooled dressing over the vegetables and sauerkraut mixture.
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Chill: Cover the bowl and chill the sauerkraut salad in the refrigerator overnight to allow the flavors to meld together.
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Serve: When ready to serve, toss the salad gently and enjoy the unique and flavorful twist on traditional sauerkraut!
This sauerkraut salad is lactose-free and packed with flavor. It’s a great addition to any meal, whether you’re hosting a picnic, barbecue, or simply looking for a delicious side dish. Give it a try and surprise your taste buds with this delightful creation! 🥒🌶️🥗
