recipes

Crunchy Lemon Rice with Water Chestnuts

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The recipe you’ve provided, titled “Awesome Crunchy Lemon Rice,” sounds like a delightful side dish with a blend of flavors and textures. Here’s a detailed breakdown and analysis based on the information you’ve shared:

Recipe Overview:

  • Name: Awesome Crunchy Lemon Rice
  • Cook Time: 25 minutes
  • Prep Time: 5 minutes
  • Total Time: 30 minutes
  • Description: This recipe originates from a Betty Crocker computer cookbook and is praised for its deliciousness. It features water chestnuts for crunch and a zesty lemon flavor, with an optional kick of spice from pepper sauce.
  • Recipe Category: White Rice
  • Keywords: Rice, Vegetable, Chinese, Asian, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Spicy, < 30 Mins, Steam, Beginner Cook, Stove Top, Easy
  • Aggregated Rating: 4 stars
  • Review Count: 5
  • Nutritional Information (per serving):
    • Calories: 99.3
    • Fat Content: 0.3g
    • Saturated Fat Content: 0.1g
    • Cholesterol Content: 0.2mg
    • Sodium Content: 257mg
    • Carbohydrate Content: 22.4g
    • Fiber Content: 1.8g
    • Sugar Content: 2.2g
    • Protein Content: 1.9g
  • Recipe Servings: 6 servings
  • Recipe Yield: Not specified (nan)

Ingredients:

  • 1/2 cup white rice
  • 1 cup water
  • 2 chicken bouillon cubes
  • 4-6 dashes of pepper sauce (adjustable to taste)
  • 1 can water chestnuts, drained and sliced
  • 5 green onions, chopped
  • 3 teaspoons lemon zest

Instructions:

  1. Prepare the Rice Mixture:

    • In a medium-sized saucepan, combine white rice, water, chicken bouillon cubes, and pepper sauce. Bring to a boil.
  2. Simmer the Rice:

    • Stir once or twice, then reduce heat to low. Cover the saucepan and simmer for 15 minutes. It’s important not to lift the cover during this time to ensure even cooking.
  3. Incorporate Ingredients:

    • Remove the saucepan from heat. Stir in the drained and sliced water chestnuts, chopped green onions, and lemon zest.
  4. Let it Rest:

    • Cover the saucepan again and let the rice mixture stand for an additional 10 minutes. This allows the flavors to meld and the rice to finish cooking through steam.
  5. Fluff and Serve:

    • After 10 minutes, uncover the saucepan and fluff the rice with a fork to combine all the ingredients evenly.

Cooking Tips:

  • Adjust the amount of pepper sauce according to your preference for spiciness.
  • Ensure not to lift the lid while the rice is simmering to prevent steam and heat loss, which affects cooking time and texture.

Nutritional Highlights:

  • This dish is low in fat and cholesterol, making it a healthy option.
  • It provides a moderate amount of carbohydrates and fiber.
  • The addition of vegetables like water chestnuts and green onions enhances its nutritional value with added vitamins and crunch.

Review Insights:

  • With an aggregated rating of 4 stars based on 5 reviews, this recipe is well-received for its flavor and ease of preparation. Reviewers appreciate the crunch from water chestnuts and the zesty lemon flavor, noting it as a great side dish for various occasions, including family gatherings and potlucks.

Conclusion:
“Awesome Crunchy Lemon Rice” is a versatile and flavorful side dish that combines the simplicity of white rice with the crunch of water chestnuts and the brightness of lemon zest. It’s suitable for novice cooks and appeals to those looking for a quick, yet impressive addition to their meals. Whether served alongside Asian-inspired dishes or as part of a healthy meal plan, this recipe promises to add a delightful twist to your dining experience.

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