Macadamia-Sesame Soba Noodles: A Delightful Twist for Your Table
This Macadamia-Sesame Soba Noodles recipe is a delightful and versatile dish that serves as an ideal side for seafood or chicken. It’s a refreshing change from the more common peanut noodles, bringing a unique blend of flavors and textures to your table. The combination of crunchy macadamia nuts and nutty sesame seeds adds a satisfying crunch, while the harmonious balance of sesame oil and garlic enhances the overall taste. Plus, the addition of fresh cilantro provides a burst of herbaceous brightness that elevates the dish. Whether served hot, at room temperature, or cold, these noodles are sure to impress your guests and make for a delightful addition to any meal.
Recipe Information
| Category | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | Serves 4 to 6 |
| Cuisine | Asian-inspired side dish |
| Dietary Restrictions | Lactose Free, Vegan, Nut-based |
| Keywords | Nuts, Vegan, Potluck, Easy, < 60 Mins |
| Rating | 5/5 (based on 2 reviews) |
Ingredients
This recipe uses a delightful mix of fresh ingredients to create a vibrant and flavorful dish. Below is the list of ingredients you’ll need, along with their respective quantities:
| Ingredient | Quantity |
|---|---|
| Garlic | 6 cloves |
| Sesame seeds | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Tamari soy sauce | 1 tablespoon |
| Rice vinegar | 2 tablespoons |
| Green onion | 2, chopped |
| Fresh cilantro | 1 bunch, chopped |
| Soba noodles | 8 ounces |
| Macadamia nuts | 1 cup, roughly chopped |
| Sesame oil | 2 tablespoons |
| Vegetable oil | 1 tablespoon |
Nutritional Information
For those keeping track of their nutritional intake, here’s the breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 479.3 kcal |
| Total Fat | 30.2 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 0 mg |
| Sodium | 1125.3 mg |
| Total Carbohydrates | 47.6 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.3 g |
| Protein | 11.7 g |
Instructions
Follow these steps to prepare your Macadamia-Sesame Soba Noodles, ensuring each ingredient is perfectly incorporated for the best flavor and texture:
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Cook the Soba Noodles: Begin by cooking the soba noodles in a pot of boiling water according to the package instructions; this usually takes about 6 minutes. Keep a close eye on the noodles as they cook, as they can foam up quickly when boiling, which requires you to stir them gently to avoid any mess.
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Prepare the Macadamia Nuts: While the noodles are cooking, preheat your oven to 350ยฐF (175ยฐC). Spread the macadamia nuts on a baking sheet in a single layer and toast them in the preheated oven for approximately 5 minutes, or until they are fragrant and lightly golden. Once toasted, set the nuts aside to cool before roughly chopping them.
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Make the Sesame Sauce: In a skillet, heat 1 tablespoon of sesame oil over medium-low heat. Once hot, add the minced garlic and sesame seeds to the skillet, sautรฉing them together for about 3 minutes, or until the garlic becomes fragrant and the sesame seeds are lightly toasted. Remove the skillet from the heat, then whisk in the remaining tablespoon of sesame oil, vegetable oil, soy sauce, and rice vinegar until well combined.
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Combine the Ingredients: In a large mixing bowl, combine the cooked soba noodles, toasted macadamia nuts, chopped green onions, and fresh cilantro. Pour the prepared sesame sauce over the noodle mixture and gently toss everything together, ensuring that the sauce evenly coats all the ingredients.
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Serve and Enjoy: This dish can be enjoyed in various ways; you may serve it hot, at room temperature, or cold, making it perfect for meal prep or potlucks. The flavors meld beautifully as it sits, so feel free to make it ahead of time for even more depth in flavor.
Conclusion
With its delightful crunch and refreshing flavors, Macadamia-Sesame Soba Noodles stand out as a perfect accompaniment for any meal, particularly when paired with seafood or grilled chicken. This dish’s versatility allows it to shine on its own as a light lunch or to complement a heartier main course. The ease of preparation, coupled with the vibrant and nutty flavors, makes this recipe a must-try for those looking to elevate their dining experience with minimal effort. Enjoy this delicious dish at your next gathering or as a special treat for yourself!
