Oriental Rice Salad 🥗
Prepare to indulge in a delightful culinary journey with this Oriental Rice Salad recipe! Bursting with flavors and textures, this vibrant dish is a perfect blend of Asian-inspired ingredients that will tantalize your taste buds and leave you craving for more. Whether you’re looking for a quick vegan meal or planning a gathering with friends, this recipe is sure to impress.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Servings: 10
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Rice |
| 1 cup | Mushrooms |
| 1 can | Mandarin Orange Sections |
| 1 stalk | Celery |
| 2 | Green Onions |
| 1/4 cup | Vinegar |
| 1/2 cup | Soya Sauce |
| 1/4 tsp | Salt |
| 2 tbsp | Oil |
| 1/2 cup | Almonds (sliced) |
Nutritional Information (per serving):
- Calories: 194.8
- Fat Content: 12.9g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 338.2mg
- Carbohydrate Content: 17.1g
- Fiber Content: 1g
- Sugar Content: 0.6g
- Protein Content: 2.9g
Instructions:
-
Cook Rice:
- Begin by cooking the rice according to the package instructions. Once cooked, set it aside to cool.
-
Prepare Dressing:
- In a small bowl, whisk together the oil, soya sauce, vinegar, and salt until well combined. This flavorful dressing will infuse the salad with a tantalizing taste.
-
Combine Ingredients:
- In a large mixing bowl, combine the cooked rice and mushrooms. Gently stir in the prepared dressing, ensuring that all the ingredients are evenly coated. This step allows the rice to soak up the delicious flavors of the dressing.
-
Chill:
- Cover the bowl with plastic wrap and chill the salad in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld together, enhancing the overall taste of the dish.
-
Final Touches:
- Just before serving, add the mandarin orange sections, celery, green onions, and sliced almonds to the chilled rice mixture. Gently toss everything together to distribute the ingredients evenly.
-
Serve and Enjoy:
- Transfer the Oriental Rice Salad to a serving dish and garnish with additional sliced almonds for an extra crunch. Serve it as a standalone dish or as a side to your favorite Asian-inspired meals.
Tips:
- For added texture and flavor, you can toast the sliced almonds in a dry skillet over medium heat until lightly golden before adding them to the salad.
- Feel free to customize this recipe by incorporating your favorite vegetables or protein sources, such as grilled tofu or edamame.
- If you prefer a gluten-free option, make sure to use gluten-free tamari sauce instead of regular soy sauce.
Conclusion:
Indulge in the irresistible flavors of this Oriental Rice Salad, where each bite is a symphony of tastes and textures. Whether enjoyed as a light lunch or served alongside your favorite Asian dishes, this vibrant salad is guaranteed to delight your senses and leave you craving for more. So gather your ingredients and embark on a culinary adventure that will transport you to the heart of Asia with every mouthful.
