Pecan Chicken With Maple Pecan Sauce Recipe
Introduction:
This Pecan Chicken with Maple Pecan Sauce recipe is a delightful blend of crunchy pecans, tender chicken, and a sweet maple glaze that will tantalize your taste buds. Perfect for a cozy family dinner or a gathering with friends, this dish is sure to impress with its simplicity and flavor. With just a few ingredients and easy-to-follow steps, you’ll have a mouthwatering meal on the table in no time!
Recipe Overview:
- Name: Pecan Chicken With Maple Pecan Sauce
- Category: One Dish Meal
- Keywords: Chicken, Poultry, Fruit, Nuts, Meat, Kid Friendly, Brunch, < 60 Mins
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Servings: 4
- Calories: 1238.4 per serving
- Rating: 5 Stars
Ingredients:
Here’s what you’ll need to gather:
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 |
| Buttermilk | 3/4 cup |
| Egg | 1 |
| Pecans | 1 2/3 cups |
| Salt | 1/3 teaspoon |
| Butter | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Maple syrup | 1/3 cup |
| Water | 1/3 cup |
| Soy sauce | 1/3 cup |
| Cornstarch | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Orange zest | 1 teaspoon |
| Pecan pieces | 1/3 cup |
Instructions:
1. Toast Pecan Pieces:
- Preheat your oven to 375°F (190°C).
- Spread pecan pieces on a baking sheet and bake for 4 to 5 minutes until lightly toasted. Set aside.
2. Prepare Chicken:
- In a shallow bowl, whisk together buttermilk and egg until well combined.
- Place chicken breasts in the buttermilk mixture, ensuring they are evenly coated.
3. Coat Chicken:
- In another mixing bowl, combine toasted pecans, cracker crumbs, and salt.
- Remove chicken breasts from the buttermilk mixture and coat them thoroughly with the pecan mixture, pressing gently to adhere.
4. Bake Chicken:
- Grease a shallow baking dish and place the coated chicken breasts in it.
- Drizzle melted butter over the chicken.
- Bake in the preheated oven for 45 to 50 minutes, or until the chicken is cooked through and no longer pink inside.
5. Prepare Maple Pecan Sauce:
- In a small saucepan, combine brown sugar, maple syrup, water, soy sauce, and cornstarch.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved and the sauce thickens.
6. Finish Sauce:
- Remove the saucepan from the heat and stir in lemon juice and orange zest.
7. Serve:
- Just before serving, bring the maple pecan sauce to a boil again.
- Remove from heat and stir in the reserved toasted pecan pieces.
- Serve the pecan-crusted chicken hot, accompanied by the flavorful maple pecan sauce.
Tips:
- For an extra layer of flavor, marinate the chicken breasts in the buttermilk mixture for a few hours or overnight in the refrigerator.
- Make sure to coat the chicken evenly with the pecan mixture to ensure a crispy crust.
- Adjust the sweetness of the sauce to your preference by adding more or less maple syrup.
- Garnish with fresh herbs like parsley or thyme for a pop of color and freshness.
Conclusion:
With its irresistible combination of crunchy pecans and sweet maple glaze, this Pecan Chicken with Maple Pecan Sauce is sure to become a favorite in your recipe collection. Whether you’re cooking for a special occasion or just craving a comforting meal, this dish is a winner every time. Serve it up with your favorite sides like mashed sweet potatoes and green beans for a truly satisfying dining experience. Enjoy! 🍁🍗🥔🥦
