Soda Cracker Torte Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Dessert
Keywords: Less than 60 minutes, Oven
Description:
Soda Cracker Torte is a delightful dessert that’s essentially a meringue with a twist. It offers a unique, nutty-crunchy taste and texture that surprises and delights anyone who tries it. Despite its unconventional use of crackers, this torte never fails to impress, leaving people in awe when they learn its secret ingredient. This versatile treat can be enjoyed as is or adorned with various toppings, making it a perfect choice for any occasion.
Ingredients:
- 16 soda crackers
- 1 cup sugar
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon vinegar
- 1/2 teaspoon baking powder
- 1 cup nuts (optional, for added texture and flavor)
Nutritional Information (Per Serving):
- Calories: 309.8
- Fat Content: 12.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 296.2mg
- Carbohydrate Content: 45.1g
- Fiber Content: 2.3g
- Sugar Content: 34.6g
- Protein Content: 6.5g
Aggregated Rating: 5 (based on 1 review)
Recipe Instructions:
- Begin by preheating your oven to 300°F (150°C).
- In a blender, process the soda crackers and nuts (if using) until finely ground. Set aside.
- In a clean, dry mixing bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar to the beaten egg whites, continuing to beat well after each addition until the mixture is glossy and forms stiff peaks.
- Mix in the vanilla extract and vinegar until well combined.
- Gently fold in the baking powder and the previously prepared cracker mixture until evenly incorporated.
- Grease an 8-inch square baking pan and pour the batter into it, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a cake tester inserted into the center comes out clean.
- Once baked, remove the torte from the oven and allow it to cool in the pan.
- Once completely cooled, carefully cut the torte into pieces to serve.
- Be cautious when removing the torte from the pan, especially the first piece, as it may be somewhat crumbly.
Tips and Variations:
- For added flavor and texture, consider adding chopped nuts to the cracker mixture before folding it into the egg whites.
- Serve the torte with fresh fruit, whipped cream, or a dusting of powdered sugar for an extra touch of sweetness.
- Experiment with different types of crackers or nuts to customize the flavor of your torte.
- Store any leftover torte in an airtight container at room temperature for up to two days, although it’s best enjoyed fresh.
Soda Cracker Torte is a unique and delightful dessert that’s sure to become a favorite among your family and friends. With its surprising combination of ingredients and delicious flavor, it’s bound to impress even the most discerning palate. Whether you’re serving it as a sweet ending to a meal or as a special treat for a celebration, this torte is sure to be a hit!
