Crunchy Mexican Tortilla Chip Beef Wraps

To craft the perfect Mexican Beef Burgers, here’s a detailed guide inspired by the recipe from Love with Recipes:

Mexican Beef Burgers

Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 8 burgers

Ingredients:

• 2 eggs
• 2 tablespoons chopped green chilies
• 1/4 cup finely chopped onion
• 1/3 cup salsa
• 1 teaspoon salt
• 1 clove garlic, minced
• 3/4 pound ground beef
• 2 cups crushed tortilla chips
• 8 (10-inch) flour tortillas
• 1 cup chopped tomato
• 1/4 cup sliced ripe olives
• 1 cup shredded cheddar cheese
• Shredded lettuce, salsa, and sour cream for toppings

Instructions:

1. Prepare the Burger Mix:

   • In a large bowl, combine the eggs, green chilies, onion, salsa, salt, and minced garlic.

2. Add Ground Beef:

   • Mix in the ground beef and crushed tortilla chips until well combined. The chips add a delicious crunch and a hint of corn flavor to the burgers.

3. Form and Cook the Burgers:

   • Shape the beef mixture into 8 patties of even size. You can pan-fry, grill, or broil the burgers according to your preference until they are cooked through and no longer pink inside.

4. Assemble the Burgers:

   • Warm the flour tortillas slightly to make them pliable. Place each burger on a tortilla and top with chopped tomatoes, sliced olives, shredded cheddar cheese, shredded lettuce, salsa, and a dollop of sour cream.

5. Serve:

   • Fold or roll up the tortillas around the burgers and toppings to create a delicious Mexican-style wrap.

Nutritional Information (per serving):

• Calories: 497.6
• Total Fat: 23.8g
  • Saturated Fat: 8.4g
• Cholesterol: 130mg
• Sodium: 895.1mg
• Total Carbohydrates: 40g
  • Dietary Fiber: 2.9g
  • Sugar: 3.5g
• Protein: 29.3g

Recipe Notes:

• Customization: Feel free to adjust the spiciness by varying the amount of green chilies or salsa.
• Toppings: Experiment with your favorite toppings like guacamole, jalapeños, or different types of cheese to personalize your Mexican Beef Burgers.
• Serving Suggestions: Serve with a side of Mexican rice, refried beans, or a crisp salad for a complete meal.

This recipe not only delivers bold Mexican flavors but also offers a creative twist with the addition of tortilla chips in the burger mixture, ensuring a satisfying crunch in every bite. Whether grilled outdoors or cooked indoors, these burgers are sure to be a hit at your next gathering or family meal!