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Crunchy Nacho-Flavored Tortilla Chips: A Savory Snack with Essential Nutrients

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Tortilla Chips Nacho Flavor: A Crunchy Delight

Tortilla chips are a beloved snack, and when infused with a delicious nacho flavor, they become irresistible. Crafted from masa flour, these chips offer a satisfying crunch, a savory taste, and an array of nutritional benefits. With their combination of spices and texture, nacho-flavored tortilla chips are perfect for dipping or snacking on their own.

Nutritional Breakdown per 100g Serving:

Nutrient Amount
Energy 498 kcal
Protein 7.8 g
Total Fat 25.6 g
Saturated Fat 4.9 g
Carbohydrates 62.4 g
Fiber 5.3 g
Sugar 0.0 g
Calcium 147 mg
Iron 3.7 mg
Magnesium 82 mg
Phosphorus 244 mg
Potassium 216 mg
Sodium 708 mg
Zinc 1.2 mg
Copper 0.177 mcg
Manganese 0.408 mg
Selenium 13 mcg
Vitamin C 1.8 mg
Thiamin (Vitamin B1) 0.4 mg
Riboflavin (Vitamin B2) 0.35 mg
Niacin (Vitamin B3) 4.0 mg
Vitamin B6 0.286 mg
Folate 130 mcg
Vitamin B12 0.05 mcg
Vitamin A 24 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

Tortilla chips made from masa flour typically contain gluten, depending on cross-contamination and manufacturing processes. The nacho flavoring may also include dairy, so individuals with lactose intolerance or dairy allergies should check the product labels carefully.

Dietary Preferences:

  • Vegetarian-Friendly: This snack is suitable for vegetarians, though always check for hidden animal-derived ingredients.
  • Gluten Sensitivity: While masa flour itself is naturally gluten-free, be mindful of potential cross-contact with gluten-containing ingredients during production.
  • Dairy-Free Option: Depending on the nacho seasoning, it may contain dairy. Always verify with specific brands if you’re following a dairy-free diet.

Advice:

These tortilla chips provide a crunchy, flavorful snack option that pairs wonderfully with dips like guacamole, salsa, or cheese. With their blend of textures and bold flavor, they’re an excellent addition to any party spread or movie night. Just be mindful of the sodium content, and enjoy them in moderation as part of a balanced diet.

Conclusion:

Nacho-flavored tortilla chips made from masa flour offer a perfect combination of taste, crunch, and nutritional value. They are an enjoyable snack option packed with essential minerals like iron, magnesium, and phosphorus, along with a satisfying amount of protein and fiber. Whether you’re looking to snack on them solo or serve them alongside your favorite dips, these chips are sure to satisfy your cravings while delivering essential nutrients.

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