Crunchy Napa Slaw with Toasted Almonds: Quick & Flavorful Recipe

Recipe: Napa Salad 🥗

Overview:

• Name: Napa Salad
• Cook Time: 2 minutes
• Prep Time: 10 minutes
• Total Time: 12 minutes
• Description: Make and share this Napa Salad recipe from lovewithrecipes.com.
• Category: Greens
• Keywords: Vegetable, Potluck, < 15 Mins, Stove Top
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
• Calories: 1183
• Fat Content: 85.4g
• Saturated Fat Content: 20.6g
• Cholesterol Content: 30.5mg
• Sodium Content: 1331.2mg
• Carbohydrate Content: 97.6g
• Fiber Content: 2.5g
• Sugar Content: 51.2g
• Protein Content: 11.5g

Ingredients:

• 2 green onions
• 6 tablespoons butter
• 3 tablespoons sunflower seeds
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1/2 cup white vinegar

Instructions:

1. Prepare Slaw: Put slaw in a large bowl.

2. Add Onions: Dice green onions and add them to the bowl with slaw.

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3. Ramen Noodles: Break up ramen noodles and add them to the bowl with slaw (set aside the seasoning packets.) Set the bowl aside.

4. Toast Almonds and Sunflower Seeds: Melt butter in a skillet over medium heat. Add almonds and sunflower seeds. Stir occasionally until browned. Be careful as they burn easily. Once browned, remove from heat and let cool.

5. Combine Ingredients: Once cooled, add the toasted almonds and sunflower seeds to the bowl with slaw.

6. Prepare Dressing: In a separate bowl, combine soy sauce, sugar, and white vinegar. Whisk together until well mixed.

7. Toss Salad: Pour the dressing over the slaw mixture in the large bowl.

8. Serve: Toss the salad until everything is evenly coated with the dressing. Serve immediately.

This Napa Salad recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a potluck with friends. The combination of crunchy slaw, toasted almonds, and flavorful dressing makes it a crowd-pleaser every time. Enjoy the delicious flavors and textures of this refreshing salad!