Recipe: Napa Salad ๐ฅ
Overview:
- Name: Napa Salad
- Cook Time: 2 minutes
- Prep Time: 10 minutes
- Total Time: 12 minutes
- Description: Make and share this Napa Salad recipe from lovewithrecipes.com.
- Category: Greens
- Keywords: Vegetable, Potluck, < 15 Mins, Stove Top
- Rating: โญโญโญโญโญ (5 out of 5)
- Calories: 1183
- Fat Content: 85.4g
- Saturated Fat Content: 20.6g
- Cholesterol Content: 30.5mg
- Sodium Content: 1331.2mg
- Carbohydrate Content: 97.6g
- Fiber Content: 2.5g
- Sugar Content: 51.2g
- Protein Content: 11.5g
Ingredients:
- 2 green onions
- 6 tablespoons butter
- 3 tablespoons sunflower seeds
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1/2 cup white vinegar
Instructions:
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Prepare Slaw: Put slaw in a large bowl.
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Add Onions: Dice green onions and add them to the bowl with slaw.
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Ramen Noodles: Break up ramen noodles and add them to the bowl with slaw (set aside the seasoning packets.) Set the bowl aside.
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Toast Almonds and Sunflower Seeds: Melt butter in a skillet over medium heat. Add almonds and sunflower seeds. Stir occasionally until browned. Be careful as they burn easily. Once browned, remove from heat and let cool.
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Combine Ingredients: Once cooled, add the toasted almonds and sunflower seeds to the bowl with slaw.
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Prepare Dressing: In a separate bowl, combine soy sauce, sugar, and white vinegar. Whisk together until well mixed.
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Toss Salad: Pour the dressing over the slaw mixture in the large bowl.
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Serve: Toss the salad until everything is evenly coated with the dressing. Serve immediately.
This Napa Salad recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a potluck with friends. The combination of crunchy slaw, toasted almonds, and flavorful dressing makes it a crowd-pleaser every time. Enjoy the delicious flavors and textures of this refreshing salad!
