Introducing the delectable Nutty Cake, a dessert masterpiece that marries the irresistible crunch of assorted nuts with the sweet satisfaction of a moist, flavorful cake. Whether you’re craving a weeknight indulgence or planning a special occasion, this recipe promises to delight your taste buds and earn rave reviews from friends and family alike.
Nutty Cake Recipe
Cook Time: 1 hour and 30 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 55 minutes
Yield: 12 slices
Ingredients:
- 3 cups plain flour
- 1 cup butter
- 1/2 cup margarine
- 1 1/2 cups light brown sugar
- 1/2 cup white sugar
- 5 eggs
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup pecans, chopped
- 3/4 cup walnuts, chopped
Instructions:
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Preheat Oven: Begin by preheating your oven to 325°F (165°C) and greasing a tube pan to prepare it for the cake batter.
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Cream Butter and Sugar: In a large mixing bowl, cream together the butter, margarine, light brown sugar, and white sugar until the mixture is light and fluffy. This step is crucial for achieving a tender, moist crumb in your cake.
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Incorporate Eggs: Add the eggs to the creamed mixture one at a time, ensuring each egg is fully incorporated before adding the next. Beating well after each addition helps to aerate the batter, resulting in a lighter texture.
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Sift Dry Ingredients: Sift the plain flour and baking powder together to remove any lumps and aerate the mixture. Gradually add the sifted dry ingredients to the batter, alternating with the milk and vanilla extract. This method ensures even distribution of ingredients and prevents overmixing, which can lead to a tough cake.
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Fold in Nuts: Gently fold the chopped pecans and walnuts into the batter until evenly distributed. The nuts add a delightful crunch and nutty flavor to the cake, elevating it to gourmet status.
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Bake: Transfer the batter to the prepared tube pan and smooth the top with a spatula for an even bake. Place the pan in the preheated oven and bake for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the Nutty Cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice into 12 generous portions and serve either warm or at room temperature for maximum enjoyment.
Nutritional Information (Per Serving):
- Calories: 592.8
- Total Fat: 35.7g
- Saturated Fat: 13.1g
- Cholesterol: 131.6mg
- Sodium: 308.8mg
- Carbohydrates: 62.3g
- Fiber: 2g
- Sugars: 35.5g
- Protein: 8.5g
Recipe Notes:
- Customization: Feel free to experiment with different types of nuts to suit your taste preferences or dietary needs. Almonds, hazelnuts, or cashews would all be excellent choices for adding a unique twist to this classic recipe.
- Storage: Store any leftover Nutty Cake in an airtight container at room temperature for up to three days, or freeze individual slices for longer-term storage. Simply thaw slices at room temperature or gently reheat in the microwave before serving.
- Serving Suggestions: For an extra indulgent treat, serve slices of Nutty Cake warm with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creamy accompaniment pairs perfectly with the rich, nutty flavors of the cake, creating a dessert experience that’s truly unforgettable.
Prepare to be transported to dessert heaven with each heavenly bite of this Nutty Cake masterpiece. With its crunchy nut topping and moist, buttery crumb, it’s sure to become a cherished favorite in your recipe collection for years to come. Whether enjoyed as a comforting weeknight treat or showcased as the star of your next celebration, this decadent dessert is guaranteed to impress even the most discerning of palates.
