Nutty Mint Chutney Recipe
Total Time: 40 minutes | Prep Time: 10 minutes | Cook Time: 30 minutes
Servings: 8
If you’re tired of the same old green chutney, this Nutty Mint Chutney offers a refreshing twist that combines the bold, aromatic flavors of fresh mint and coriander with a delightful crunch from roasted peanuts. Perfect for pairing with your favorite vegetarian curries or a fragrant biryani, this chutney will bring an exciting new layer of flavor to any meal. Whether you’re preparing an Indian feast or just want a zesty condiment, this chutney is a must-try.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh mint leaves | 1 cup |
| Fresh coriander (cilantro) | 1/2 cup |
| Roasted peanuts | 1/4 cup |
| Tamarind paste | 1/2 tbsp |
| Green chilies | 2–3 (adjust to taste) |
| Salt | 1/2 tsp |
| Water | 1/4 cup (or as needed) |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 46.3 kcal |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 203.9 mg |
| Carbohydrates | 2.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1 g |
| Protein | 1.9 g |
Instructions:
-
Blend the Ingredients:
In a blender, combine the fresh mint, coriander, roasted peanuts, tamarind paste, green chilies, and salt. Add water, starting with 1/4 cup, and blend until the mixture is smooth with a slight texture from the peanuts. Feel free to adjust the water as needed for your desired consistency. The chutney should be thick but spreadable, with a nice crunch from the nuts. -
Refrigerate:
Once blended, transfer the chutney to a container and refrigerate it for at least 30 minutes. This allows the flavors to meld and intensify, making it even more flavorful when served. -
Serve:
This chutney pairs wonderfully with a variety of dishes. It’s the perfect accompaniment to a rich biryani or any vegetarian curry. The balance of fresh herbs and the nutty crunch elevates the meal and adds an irresistible zing. -
Notes:
- Adjust the quantity of water and salt according to your taste. The consistency of the chutney can be made thicker or thinner based on personal preference.
- The amount of roasted peanuts can also be modified depending on how nutty or crunchy you prefer your chutney. Add more for an even richer, crunchier experience.
Tips for Customization:
- For a Spicier Kick: If you like your chutney on the spicier side, increase the number of green chilies or add a small piece of ginger to enhance the heat.
- Vegan Version: This chutney is naturally vegan and can be enjoyed by anyone following a plant-based diet.
- Serve it Right: Although this chutney is delicious with biryani or curry, it also works wonderfully as a dip for crackers or fresh vegetables, making it a versatile option for snacks and appetizers.
Final Thoughts:
This Nutty Mint Chutney is an easy-to-make, budget-friendly recipe that delivers big on flavor. Its balance of fresh herbs, tangy tamarind, and roasted peanuts creates a chutney that’s vibrant, crunchy, and downright addictive. Whether you’re serving it alongside your favorite curry or as a dipping sauce, it’s guaranteed to elevate your meal and impress your guests. So, next time you’re preparing a biryani, don’t forget this chutney — it’s the perfect complement to your feast!
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