Hot Seafood Salad π€π₯
Overview:
Indulge in the delightful fusion of flavors with this Hot Seafood Salad recipe from lovewithrecipes.com. With a preparation time of just 10 minutes and a total cooking time of 45 minutes, this dish is perfect for those seeking a quick yet satisfying meal bursting with seafood goodness. Packed with shrimp, minced clams, crunchy celery, and vibrant green peppers, every bite offers a symphony of textures and tastes. Drizzled with a creamy blend of mayonnaise, Worcestershire sauce, and zesty lemon juice, this salad is elevated to gourmet status. Topped with a crispy layer of potato chips, it’s a dish that’s sure to impress at any gathering or dinner table.
Nutritional Information:
- Calories: 88
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 52.9mg
- Sodium Content: 434.2mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.6g
- Sugar Content: 1.1g
- Protein Content: 15.2g
Ingredients:
- 1 cup shrimp
- 1 cup minced clams
- 1 cup celery, finely chopped
- 1 cup green pepper, diced
- 3/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 cups potato chips, crushed (optional)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat the oven to 350Β°F (175Β°C). | 0 minutes |
| 2 | In a mixing bowl, combine the shrimp, minced clams, celery, and green pepper. | 10 minutes |
| 3 | In a separate bowl, whisk together the mayonnaise, Worcestershire sauce, and lemon juice until well combined. | 5 minutes |
| 4 | Fold the seafood and vegetable mixture into the sauce until evenly coated. | – |
| 5 | Grease a 1 and 1/2 quart casserole dish and transfer the seafood salad mixture into it. | – |
| 6 | Sprinkle the crushed potato chips over the top of the salad, if desired, for an added crunch. | – |
| 7 | Bake in the preheated oven for 45 minutes, or until the salad is bubbling hot and the chips are golden brown. | 45 minutes |
Serving:
- Serve the hot seafood salad immediately, straight from the oven, for the best taste and texture.
- Garnish with fresh herbs like parsley or chives for a pop of color and flavor.
- Pair with a side of crusty bread or a light salad for a complete meal.
Enjoy your Hot Seafood Salad ππ½οΈ
