Crunchy Olive Oil Biscuits: A Mediterranean Delight

Biscuits with Olive Oil Recipe

🕒 Total Time: 1 hour | 🥄 Prep Time: 20 minutes | 🍳 Cook Time: 40 minutes
Servings: 10 | Yield: 25-30 biscuits
Calories: 786.4 | Fat: 26.4g | Saturated Fat: 3.5g | Cholesterol: 0mg | Sodium: 40.2mg | Carbohydrates: 122.3g | Fiber: 3.3g | Sugar: 44.4g | Protein: 11.4g

Description:

Because of the olive oil, these biscuits come out crunchy on the outside and are nice and moist on the inside. They carry a delightful aroma and a subtle sweetness, making them a perfect treat for any occasion.

Ingredients:

• 1 cup olive oil
• 1 cup all-purpose flour
• 2 cups sugar
• 1 cup dry red wine
• 1 cup walnuts, chopped
• 1 tablespoon baking powder
• 1 tablespoon honey
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Wine Mixture:

   • In a saucepan, set over low heat, pour in the dry red wine.
   • Gradually dissolve the sugar and honey into the wine, stirring gently.
   • Add freshly squeezed orange juice, olive oil, ground cinnamon, and chopped walnuts.
   • Mix the ingredients well until fully incorporated.
   • Remove the saucepan from the heat and set it aside to cool slightly.

2. Combine Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour and baking powder.
   • Slowly add the flour mixture into the saucepan with the wine mixture, stirring continuously.
   • Ensure that all ingredients are thoroughly combined to form a smooth batter.

3. Shape and Bake:

   • Preheat your oven to 110°C (225°F).
   • Grease a cookie tray with olive oil or line it with parchment paper.
   • Take small portions of the dough and shape them into round balls. Flatten each ball slightly to form biscuits.
   • Arrange the biscuits on the prepared tray, leaving some space between each.

4. Baking:

   • Place the tray in the preheated oven and bake for approximately 40 minutes or until the biscuits turn golden brown.
   • Keep an eye on them to prevent over-browning.

5. Finishing Touch:

   • Once baked, remove the biscuits from the oven and let them cool slightly on the tray.
   • Sprinkle a little sugar over the warm biscuits for added sweetness and texture.
   • Allow the biscuits to cool completely before transferring them to a serving plate or storing them.

6. Storage:

   • Store the cooled biscuits in airtight jars to maintain their freshness and crunchiness.
   • Keep them in a cool place away from direct sunlight or heat sources.

These delightful biscuits with olive oil are best enjoyed with a cup of hot tea or coffee. Serve them to family and friends and watch them disappear in no time! Enjoy the Mediterranean flavors and the wholesome goodness of homemade biscuits.