Crunchy Onion Potatoes Recipe
Overview:
Name: Crunchy Onion Potatoes 🥔
Cook Time: 35 minutes
Prep Time: 15 minutes
Total Time: 50 minutes
Description: This potato dish has always received raves from my guests. The crunch of the onions is wonderful. The blend of seasonings is just right.
Recipe Category: Potato
Keywords: Vegetable, Canadian, < 60 Mins, Oven, Easy
Aggregated Rating: 3 stars ⭐⭐⭐
Review Count: 2
Calories: 476.5 per serving
Fat Content: 7.1 grams
Saturated Fat Content: 3.1 grams
Cholesterol Content: 100.9 milligrams
Sodium Content: 291.6 milligrams
Carbohydrate Content: 89.2 grams
Fiber Content: 10.1 grams
Sugar Content: 6.3 grams
Protein Content: 15.4 grams
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Russet potatoes |
| 1 | Butter |
| 2 | Margarine |
| 1 | Garlic clove |
| 2 | Dried thyme |
| 1/4 | Eggs |
| 1 | Skim milk |
| 1 | Yellow onion |
Instructions:
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Preheat Oven: Heat oven to 450°F (230°C) and lightly grease a 13″x9″ ovenproof dish.
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Prepare Potatoes: Wash and peel the russet potatoes, then slice them thinly.
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Arrange Potatoes: Arrange the potato slices in the greased dish, overlapping them slightly.
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Season Potatoes: Melt the butter and margarine together, then brush the potatoes with the melted mixture. Sprinkle garlic, salt, pepper, and dried thyme evenly over the potatoes.
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Prepare Onion Rings: In a bowl, whisk together the eggs and skim milk until well combined. In a separate bowl, mix bread crumbs and Italian seasoning.
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Coat Onion Rings: Dip the yellow onion rings into the egg and milk mixture, then coat them with the bread crumb mixture. Ensure the onion rings are fully covered with crumbs.
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Layer Onion Rings: Pat the bread crumbs onto the onion rings to help them adhere, then arrange the coated onion rings in a single layer on top of the potatoes.
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Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the potatoes are cooked through and the onion rings are crisp and golden brown. Turn the onion rings once during baking to ensure even crispiness.
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Serve: Once baked, remove from the oven and let it cool slightly before serving. Enjoy your crunchy onion potatoes as a delicious side dish or a satisfying snack!
These Crunchy Onion Potatoes are sure to become a favorite in your recipe collection. With their crispy texture, flavorful seasonings, and delightful onion topping, they are perfect for any occasion, from casual weeknight dinners to special gatherings with friends and family. Try them out and savor the irresistible combination of potatoes and onions in every bite!
