Crunchy Oreo Delight: Pistachio Ice Cream Dream

Oreo Salad Recipe

Description

Indulge in the creamy, crunchy delight of Oreo Salad! This frozen dessert, brought to you by lovewithrecipes.com, is a delectable treat perfect for satisfying your sweet tooth cravings. With a blend of vanilla ice cream, pistachio pudding mix, and the iconic Oreo cookies, this dessert is sure to become a favorite among friends and family. Best of all, it’s quick and easy to make, requiring just 45 minutes of prep time!

Ingredients

• 1/2 gallon vanilla ice cream 🍨
• 2 packages pistachio pudding mix
• 1/2 cup butter, melted 🧈
• 1 cup milk 🥛
• 1 container Cool Whip
• 2 rows of Oreo cookies

Nutrition Facts (per serving)

• Calories: 551.3
• Fat: 32.6g
• Saturated Fat: 17.6g
• Cholesterol: 64.8mg
• Sodium: 373.1mg
• Carbohydrates: 61.5g
• Fiber: 2g
• Sugar: 43.6g
• Protein: 6.8g

Instructions

1. Crush Oreo Cookies: Begin by crushing 2 rows of Oreo cookies into fine crumbs. You can use a food processor or place the cookies in a sealed bag and crush them with a rolling pin.

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2. Prepare Crust: Press the crushed Oreo crumbs into a 9×13-inch pan, creating an even layer at the bottom.

3. Melt Butter: In a small saucepan, melt the butter over low heat until fully melted and smooth.

4. Pour Butter Over Crumbs: Once melted, pour the melted butter evenly over the Oreo crumbs in the pan, ensuring all the crumbs are coated.

5. Freeze Crust: Place the pan in the freezer and allow the crust to freeze until hardened, typically for about 15-20 minutes.

6. Prepare Filling: In a mixing bowl, combine the milk and pistachio pudding mix. Stir until the pudding mix is fully dissolved and the mixture is smooth.

7. Soften Ice Cream: Allow the vanilla ice cream to soften at room temperature until it’s easy to scoop and work with.

8. Mix Ice Cream and Pudding: Add the softened vanilla ice cream to the pudding mixture. Stir well until the ice cream is fully incorporated and the mixture is smooth and creamy.

9. Layer Filling Over Crust: Pour the ice cream and pudding mixture over the frozen Oreo crust in the pan, spreading it out evenly with a spatula.

10. Freeze Again: Return the pan to the freezer and allow the dessert to freeze until firm, typically for about 30 minutes to 1 hour.

11. Spread Cool Whip: Once the dessert is frozen, spread a layer of Cool Whip over the top, covering the entire surface.

12. Garnish with Oreo Crumbs: Sprinkle the remaining crumbled Oreo cookies over the Cool Whip layer, adding a delicious crunchy topping to the dessert.

13. Serve and Enjoy: Slice the Oreo Salad into squares and serve chilled. Enjoy this delightful frozen treat with friends and family!

Tips:

• For a twist, try using different flavors of pudding mix, such as chocolate or vanilla, to customize the taste of your Oreo Salad.
• Allow the dessert to sit at room temperature for a few minutes before serving to make it easier to slice.
• Store any leftovers covered in the freezer for future enjoyment.