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Crunchy Oriental Bean Burger Delight: A Flavorful Veggie Twist!

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Oriental Bean Burgers Recipe 🍔

Description: This Oriental Bean Burgers recipe is a delightful twist on traditional burgers, packed with flavors that will tantalize your taste buds. Perfect for a quick meal that’s both delicious and nutritious!

Recipe Category: Beans

Keywords: Quick & Easy, Vegetarian

Total Time: 18 minutes

Preparation Time Cooking Time Total Time
10 mins 8 mins 18 mins

Nutritional Information (per serving):

  • Calories: 503.3
  • Fat Content: 8.4g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 46.5mg
  • Sodium Content: 675.5mg
  • Carbohydrate Content: 81.6g
  • Fiber Content: 17.8g
  • Sugar Content: 4.9g
  • Protein Content: 26.8g

Ingredients:

  • 2 cans of red kidney beans
  • 1/2 cup chopped scallion
  • 1/3 cup soy sauce
  • 1 egg
  • 1 tsp ground ginger
  • 1 clove garlic, minced
  • 1 tbsp canola oil
  • 1 tbsp mayonnaise
  • 1/4 cup chopped scallion (for sauce)
  • 1 tbsp soy sauce (for sauce)
  • Lettuce and cucumber for serving
  • Burger buns

Instructions:

  1. Prepare the Burgers:

    • Begin by draining and rinsing the red kidney beans. Place them in a mixing bowl.
    • Add chopped scallion, soy sauce, egg, ground ginger, and minced garlic to the bowl.
    • Using a fork or potato masher, mash the beans and mix all the ingredients until well blended.
  2. Form Patties:

    • Divide the bean mixture into four equal parts.
    • With your hands, shape each portion into a round patty, ensuring they hold together firmly.
  3. Cooking:

    • Heat canola oil in a large skillet over medium heat.
    • Once the oil is hot, carefully place the bean patties in the skillet.
    • Cook each patty for 3-4 minutes on each side, or until they develop a crispy exterior and are no longer pink inside.
  4. Prepare the Sauce:

    • While the patties are cooking, prepare the sauce by mixing chopped scallion and soy sauce in a small bowl. Set aside.
  5. Assemble the Burgers:

    • Toast the burger buns lightly, if desired.
    • Place a cooked bean patty on the bottom half of each bun.
    • Top with lettuce, cucumber slices, and a generous drizzle of the prepared sauce.
    • Place the top half of the bun over the fillings to complete the burger.
  6. Serve and Enjoy:

    • Your Oriental Bean Burgers are now ready to be served!
    • Serve them alongside your favorite sides or enjoy them on their own for a satisfying meal bursting with flavor.
  7. Grilling Option:

    • If you prefer, these burgers can also be grilled for a smoky flavor. Simply place them on a preheated grill and cook until they are heated through and have grill marks on both sides.

Note: These bean burgers are not only delicious but also versatile. Feel free to customize them with your favorite toppings and condiments for a personalized twist. Enjoy the fusion of flavors in every bite!

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