Quick Oriental Coleslaw
Description: Discover the simplicity and delightful crunch of this Quick Oriental Coleslaw recipe from Love With Recipes. Ready in just 15 minutes, this refreshing side dish combines vibrant vegetables with a tangy dressing, making it an ideal addition to any meal.
Category: Vegetable
Keywords: < 15 Mins, No Cook, Easy, Inexpensive
Ingredients:
- 1 head of cabbage, finely shredded
- 1/2 cup toasted sesame seeds
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 packet of ramen noodle seasoning (from a 3-ounce ramen noodle package)
- 1/2 cup crunched-up ramen noodles (dry)
- 1/2 cup slivered almonds
Instructions:
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Prepare the Dressing: In a small bowl, whisk together 1/2 cup of olive oil, 1 packet of ramen noodle seasoning, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper. Mix until well combined and the seasoning is fully dissolved.
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Combine the Vegetables and Crunch: In a large mixing bowl, toss together the finely shredded cabbage, crunched-up dry ramen noodles, slivered almonds, toasted sesame seeds, and chopped green onions.
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Add the Dressing: Pour the prepared dressing over the cabbage mixture. Toss everything together thoroughly to ensure the vegetables are evenly coated with the dressing.
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Chill: For the best flavor, cover the bowl and refrigerate the coleslaw for at least one hour before serving. This allows the flavors to meld and the crunch of the noodles and almonds to be fully appreciated.
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Serve: Once chilled, give the coleslaw a final toss and serve as a crisp, flavorful side dish.
Nutritional Information (Per Serving):
- Calories: 309.7
- Fat Content: 25.6 g
- Saturated Fat: 3.5 g
- Cholesterol: 0 mg
- Sodium: 98.6 mg
- Carbohydrates: 16.6 g
- Fiber: 6 g
- Sugar: 3.5 g
- Protein: 7.7 g
Servings: 6
This Quick Oriental Coleslaw is not only a breeze to whip up but also brings a delightful crunch and zesty flavor to your table. Perfect for busy days when you want something quick and delicious without compromising on taste! Enjoy this easy, inexpensive, and no-cook recipe that’s sure to impress. 🍴🥗
