Oriental Coleslaw Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽 Servings: 12
Description:
Indulge in the delightful flavors of this Oriental Coleslaw recipe from lovewithrecipes.com. It’s a quick, easy-to-make dish perfect for potlucks, requiring no cooking time, and ready in under 30 minutes!
Ingredients:
- 2 cups sunflower seeds
- 1 cup sugar
- 1 cup vegetable oil
- 1 cup white wine vinegar
- 1/2 cup sliced almonds
- 1/2 head green cabbage, thinly sliced
- 2 packets seasoning from Ramen Noodles
Instructions:
-
In a small bowl, combine the vegetable oil, sugar, white wine vinegar, and the 2 small seasoning packets from the Ramen Noodles.
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Pour the dressing over the thinly sliced green cabbage in a large mixing bowl.
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Add the sunflower seeds and sliced almonds to the cabbage mixture.
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Just before serving, crush the Ramen Noodles and add them to the coleslaw.
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Toss everything together until well combined.
Nutritional Information (Per Serving):
- Calories: 435
- Fat: 32.9g
- Saturated Fat: 4.6g
- Cholesterol: 6mg
- Sodium: 314.1mg
- Carbohydrates: 31.2g
- Fiber: 3.6g
- Sugar: 9.2g
- Protein: 6.8g
Recipe Notes:
- This Oriental Coleslaw is best served fresh but can be refrigerated for a few hours before serving.
- Feel free to adjust the sugar and vinegar quantities according to your taste preference.
- Add a splash of soy sauce or sesame oil for an extra layer of flavor.
- You can also incorporate shredded carrots or thinly sliced bell peppers for added color and crunch.
- Garnish with chopped cilantro or green onions for a pop of freshness.
Enjoy this Oriental Coleslaw as a refreshing side dish or as a light and flavorful snack. Its crunchy texture and tangy dressing make it a crowd-pleaser at any gathering!
