Parmesan Cheese Bowls Recipe
Category: Main Dishes
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Parmigiano Reggiano DOP | 160g |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Protein | 11g |
| Fat | 9g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 320mg |
| Carbohydrates | 1g |
| Dietary Fiber | 0g |
Instructions
Step 1: Prepare the Base
- Begin by creating a foundation for your Parmesan bowls. Cut six squares of parchment paper, approximately 25 cm each in size.
- Place a generous tablespoon of grated Parmigiano Reggiano at the center of each square of parchment paper.
Step 2: Shape the Cheese Discs
- Using the back of a spoon, gently spread the cheese to form an even circle with a diameter of about 18-20 cm.
Step 3: Cook the Cheese
- Microwave each cheese circle on high power for a few seconds, just until the cheese begins to melt.
- Alternative Method: If you don’t have a microwave, bake the cheese discs in a preheated oven at 180°C (350°F) for a few minutes. Watch closely, and remove them as soon as the edges turn a light golden brown.
Step 4: Mold the Bowls
- While the cheese discs are still warm and pliable, work quickly to shape them into bowls. This step requires some care, as the cheese can be delicate and prone to breaking.
- Take one cheese disc, parchment paper included, and place it inside a small bowl (either round or square, depending on your desired shape).
- Press the cheese gently into the bottom of the bowl using the back of a spoon to mold it into shape.
- Allow the cheese to cool and harden. If you prefer a more narrow or elongated bowl, you can use an inverted glass as a mold.
Step 5: Finish and Serve
- Once cooled, carefully remove the cheese bowls from their molds and peel off the parchment paper.
- Your Parmesan bowls are now ready to be filled with your favorite ingredients. They pair wonderfully with salads, pasta, or savory appetizers.
Recipe Tips
- Handle the cheese discs with care when hot; they are fragile but easy to shape.
- Experiment with filling options such as fresh greens, creamy risotto, or even a savory stew.
- For added flair, sprinkle herbs or spices like black pepper or paprika onto the cheese before cooking.
Enjoy the delightful crunch and rich flavor of these Parmesan Cheese Bowls, a versatile and elegant addition to any meal!
