Recipe: Parmesan Chips
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Description:
Looking for a carb-free snack that’s both easy to make and delicious? These Parmesan Chips are the answer! Perfect for parties or satisfying those midday cravings, these crispy delights are sure to be a hit with everyone, especially those with special dietary needs.
Ingredients:
- 12-24 tablespoons grated Parmesan cheese
Nutrition Facts (per serving):
- Calories: 21.6
- Fat: 1.4g
- Saturated Fat: 0.9g
- Cholesterol: 4.4mg
- Sodium: 76.5mg
- Carbohydrates: 0.2g
- Fiber: 0g
- Sugar: 0g
- Protein: 1.9g
Recipe Instructions:
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Preheat oven: Start by preheating your oven to 400°F (200°C).
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Prepare baking sheet: Lightly spray a cookie sheet with cooking spray, then use a paper towel to spread and remove most of the oil, leaving only a very thin film on the sheet.
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Arrange cheese: Take 1-2 tablespoons of grated Parmesan cheese and place them on the prepared cookie sheet. Gently pat down the cheese to form circular shapes, ensuring they are evenly spaced and about 2 inches apart.
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Bake: Slide the cookie sheet into the preheated oven and bake for 4-5 minutes. Keep a close eye on them to prevent burning.
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Check for doneness: Remove the chips from the oven when the edges just barely start to brown.
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Cool: Allow the chips to cool on the cookie sheet for about 5 minutes. This will help them crisp up even more.
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Serve or store: Once cooled, these crispy Parmesan chips are ready to be enjoyed! You can serve them immediately as a snack or appetizer, or store them in plastic bags for later. They will stay fresh for days, but let’s be honest, they probably won’t last that long!
These Parmesan Chips are not only low-carb and high-protein, but they’re also incredibly easy to make, taking less than 15 minutes from start to finish. With their irresistible crunch and cheesy flavor, they’re sure to become a staple in your snack repertoire. So go ahead, indulge guilt-free and savor every bite of these addictive little treats! 🧀✨
