π₯ Crunchy Pea Salad Recipe π₯
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6
Description:
Indulge in the delightful flavors and textures of this refreshing Crunchy Pea Salad! It’s the perfect blend of crunchy veggies, creamy dressing, and savory bacon, making it a potluck favorite or a quick side dish for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | frozen baby peas |
| 1 | celery |
| 1 | cauliflower |
| 1/4 | green onion |
| 1 | cashews |
| 1/2 | sour cream |
| 1 | bacon |
Nutritional Information (Per Serving):
- Calories: 459.4
- Fat Content: 35.8g
- Saturated Fat Content: 7.8g
- Cholesterol Content: 19.3mg
- Sodium Content: 563.3mg
- Carbohydrate Content: 26.4g
- Fiber Content: 6.8g
- Sugar Content: 9.3g
- Protein Content: 10.7g
Instructions:
-
Thaw Peas: Begin by thawing the frozen baby peas. Place them in a colander and rinse under running water for about a minute. Allow them to drain thoroughly.
-
Prep Vegetables: While the peas are thawing, prepare the rest of the vegetables. Chop the celery, cauliflower, and green onion into bite-sized pieces.
-
Combine Ingredients: In a large mixing bowl, combine the thawed peas, chopped celery, cauliflower, green onion, and cashews.
-
Add Dressing: Pour the sour cream over the vegetable mixture. Gently toss everything together until well combined, ensuring the vegetables are evenly coated with the dressing.
-
Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for a couple of hours. Allowing the salad to chill will help marry the flavors together and enhance the overall taste.
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Garnish and Serve: Just before serving, crumble the bacon over the top of the salad as a delicious garnish. Serve chilled and enjoy the refreshing crunch of this delightful pea salad!
Whether you’re hosting a potluck, need a quick side dish, or simply craving a refreshing vegetable salad, this Crunchy Pea Salad is sure to satisfy your taste buds and impress your guests! πΏπ₯
