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Crunchy Peanut Asian Spaghetti Salad πŸ₯œπŸœ

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Oriental Spaghetti Salad 🍜

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10

Description:

This Oriental Spaghetti Salad is a delightful twist on traditional spaghetti dishes, incorporating the vibrant flavors of Asian cuisine. What sets it apart is the ingenious use of fresh peanuts instead of the typical peanut butter, adding a delightful crunch and nuttiness to every bite. With a sweet and savory sauce that coats each strand of spaghetti, this salad is sure to be a crowd-pleaser at any gathering or as a quick meal option. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights or last-minute entertaining.

Ingredients:

  • 1 lb spaghetti
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 6 tablespoons peanuts, chopped
  • 6 green onions, thinly sliced
  • 1/2 tablespoon sesame seeds

Nutrition Facts (Per Serving):

  • Calories: 460.2
  • Fat Content: 27g
  • Saturated Fat Content: 3.7g
  • Cholesterol Content: 0mg
  • Sodium Content: 608.8mg
  • Carbohydrate Content: 47g
  • Fiber Content: 2.6g
  • Sugar Content: 11.8g
  • Protein Content: 9.4g

Instructions:

Step Description
1 Cook spaghetti as per package instructions, breaking long pieces in half before cooking for easier serving.
2 In a saucepan over medium heat, combine the honey, soy sauce, and chopped peanuts. Cook for about 2 minutes, stirring continuously until the mixture is well combined and slightly thickened. Feel free to add a dash of dry pepper for a spicy kick if desired.
3 Drain the cooked spaghetti and transfer it to a large bowl.
4 Pour the prepared sauce over the cooked spaghetti, ensuring that it’s evenly coated.
5 Cover the bowl and refrigerate the salad overnight to allow the flavors to meld and intensify. This step is crucial for achieving the best taste and texture.
6 Before serving, add the sliced green onions and sesame seeds to the chilled spaghetti salad. Gently toss everything together until well mixed.
7 Serve chilled and enjoy the delightful combination of flavors and textures in this Oriental Spaghetti Salad! It’s perfect as a refreshing side dish or a light main course.

Tips:

  • For added crunch, toast the sesame seeds in a dry skillet over medium heat for a few minutes until fragrant before adding them to the salad.
  • Customize the salad by adding your favorite vegetables such as shredded carrots, bell peppers, or snap peas for extra color and nutrition.
  • If you’re short on time, you can skip the overnight refrigeration step, but allowing the salad to marinate overnight enhances its flavor profile.
  • Adjust the sweetness and saltiness of the sauce to suit your taste preferences by varying the amount of honey and soy sauce accordingly.
  • Garnish the salad with fresh cilantro leaves or a sprinkle of red pepper flakes for an extra burst of flavor and color.
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