Crunchy Peanut Butter Bliss Balls 🥜✨

Recipe: Peanut Butter Crunch Balls 🥜🍬

Overview:

Peanut Butter Crunch Balls are a delightful treat that brings back nostalgic memories of childhood. This recipe, passed down from generation to generation, combines the creamy richness of peanut butter with the satisfying crunch of corn flakes. Quick and easy to make, these irresistible balls are perfect for satisfying sweet cravings or sharing with loved ones. Let’s dive into the recipe!

Time Table:

Ingredients:

• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 5 cups corn flakes

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the recipe. Measure out the sugar, light corn syrup, peanut butter, and corn flakes.

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2. Boil Sugar and Syrup: In a large saucepan, combine the sugar and light corn syrup. Place the saucepan over medium heat and stir continuously until the mixture comes to a boil. Allow the mixture to boil for a few minutes until the sugar is completely melted.

3. Remove from Heat: Once the sugar has melted and the mixture is boiling, remove the saucepan from the heat. Be cautious as the mixture will be extremely hot.

4. Add Peanut Butter: Add the creamy peanut butter to the hot sugar syrup mixture. Stir vigorously until the peanut butter is fully incorporated and the mixture is smooth and creamy.

5. Mix with Corn Flakes: Pour the peanut butter mixture over the corn flakes in a large mixing bowl. Gently stir until all of the corn flakes are evenly coated with the peanut butter mixture. Ensure that the peanut butter mixture is consistent throughout the corn flakes.

6. Form Balls: Using a spoon or your hands, scoop out portions of the mixture and shape them into balls. Place the formed balls onto wax paper-lined baking sheets, leaving some space between each ball.

7. Cool and Harden: Allow the Peanut Butter Crunch Balls to cool and harden at room temperature. This will take approximately 20-30 minutes, depending on the ambient temperature.

8. Serve or Store: Once the balls have cooled and hardened, they are ready to be enjoyed! Serve them immediately or store them in an airtight container in a cool area to maintain their freshness.

Serving and Storage:

• Serving: These Peanut Butter Crunch Balls make a delicious dessert or snack any time of day. Enjoy them with a glass of milk or pack them in lunchboxes for a tasty treat.
• Storage: Store any leftover Peanut Butter Crunch Balls in an airtight container at room temperature. They will stay fresh for up to one week, although they are likely to be devoured long before then!

Nutritional Information (per serving):

• Calories: 313.5
• Fat: 11g
• Saturated Fat: 2.2g
• Cholesterol: 0mg
• Sodium: 200.7mg
• Carbohydrates: 52.9g
• Fiber: 1.6g
• Sugar: 27.5g
• Protein: 6.2g

Recipe Notes:

• Variations: Feel free to get creative with this recipe! You can add chopped nuts, dried fruits, or chocolate chips to the mixture for extra flavor and texture.
• Allergy Information: If you have nut allergies, you can substitute the peanut butter with a nut-free alternative such as sunflower seed butter or soy nut butter.
• Kid-Friendly: This recipe is perfect for getting the kids involved in the kitchen. Let them help shape the balls and enjoy the delicious results of their efforts.

Conclusion:

Peanut Butter Crunch Balls are a simple yet indulgent treat that is sure to become a favorite in your household. Whether you’re making them for a special occasion or simply craving something sweet, these crunchy, peanut buttery delights are always a hit. Enjoy making memories with your loved ones as you share and savor these irresistible treats together!