Recipe: Butterfinger Cookies 🍪
Cook Time: 12 minutes
Prep Time: 20 minutes
Total Time: 32 minutes
Servings: 48 cookies
Description:
Indulge in the ultimate peanut butter lover’s dream with these delectable Butterfinger Cookies! 🥜💖 This recipe, discovered in the pages of Taste of Home Magazine, promises a symphony of flavors and textures that will leave your taste buds dancing with delight. Each bite boasts the perfect balance of buttery richness, creamy peanut butter, and the irresistible crunch of Butterfinger candy bars. Whether you’re craving a sweet treat for yourself or preparing a crowd-pleasing dessert, these cookies are guaranteed to steal the show!
Ingredients:
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup brown sugar
- 2 eggs
- 1 1/4 cups chunky peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup crushed Butterfinger candy bars (about 5 fun-sized bars)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F degrees. |
| 2 | In a mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy. |
| 3 | Add eggs; beat well until fully incorporated. |
| 4 | Blend in chunky peanut butter and pure vanilla extract, ensuring a smooth mixture. |
| 5 | In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring until well combined. |
| 6 | Gently fold in the crushed Butterfinger candy bars, distributing them evenly throughout the dough. |
| 7 | Shape the dough into 1 1/2-inch balls and place them on a prepared baking sheet, leaving space between each cookie for spreading. |
| 8 | Bake in the preheated oven at 350°F for 10-12 minutes, or until the edges of the cookies just start to turn golden brown. Be careful not to overbake! |
| 9 | Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes to set. |
| 10 | Carefully transfer the cookies to a wire rack to cool completely before serving or storing. |
Tips:
- For an extra indulgent twist, drizzle melted chocolate over the cooled cookies and sprinkle with additional crushed Butterfinger pieces.
- To keep your cookies soft and chewy, store them in an airtight container at room temperature.
- These cookies also freeze well! Simply place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking.
Nutritional Information (per serving):
- Calories: 119.3
- Fat: 6.5g
- Saturated Fat: 2.4g
- Cholesterol: 5.1mg
- Sodium: 92.2mg
- Carbohydrates: 14.1g
- Fiber: 0.7g
- Sugar: 9.5g
- Protein: 2.4g
Recipe Notes:
- This recipe yields approximately 48 delicious Butterfinger Cookies, making it perfect for sharing with friends and family or for satisfying your own sweet cravings throughout the week. Enjoy every irresistible bite of these peanut buttery delights!
