Peanut Butter Candy Bars are a delectable treat that will satisfy any sweet tooth craving. With their rich peanut butter flavor, chewy oat base, and creamy chocolate topping, these bars are sure to become a favorite in your household. Plus, they’re quick and easy to make, requiring just a few simple ingredients and minimal prep time.
To begin crafting these irresistible bars, preheat your oven to 350ºF (180ºC) and gather your ingredients: butter, margarine, corn syrup, brown sugar, rolled oats, chocolate chips, and crunchy peanut butter.
In a large bowl, start by creaming together the butter, margarine, corn syrup, and brown sugar until smooth and well combined. This creates a creamy and flavorful base for the bars, imparting a hint of sweetness and richness.
Next, stir in the rolled oats until they are evenly distributed throughout the mixture. The oats add a chewy texture and nutty flavor to the bars, creating a satisfying bite with every bite.
With moistened hands, press the oat mixture firmly into a well-greased 10×15 inch jelly roll pan. Ensure that the mixture is evenly spread and compacted to create a uniform base for the bars.
Place the pan in the preheated oven and bake for fifteen minutes, or until the bars are lightly browned and set. This baking process allows the oats to toast slightly and the flavors to meld together, resulting in a deliciously fragrant and golden-brown base.
Once baked, allow the bars to cool slightly before preparing the chocolate peanut butter topping. In a medium bowl, melt the chocolate chips and combine them with the crunchy peanut butter until smooth and creamy. This decadent topping adds a luscious layer of chocolatey goodness and a subtle nuttiness to complement the peanut butter base.
Spread the chocolate peanut butter mixture evenly over the cooled oat base, ensuring full coverage for each delicious bite. Use a spatula or the back of a spoon to smooth the topping into an even layer, creating a beautiful finish for the bars.
While the topping is still warm, carefully cut the bars into your desired size and shape. This can be done using a sharp knife or a pastry cutter, ensuring clean and uniform edges for each bar.
Once cut, refrigerate the bars for an hour or until the chocolate peanut butter topping is set and firm to the touch. This chilling step helps to ensure that the bars hold their shape and allows the flavors to develop fully.
Once chilled, store the Peanut Butter Candy Bars in a cool place until ready to serve. These bars can be kept in an airtight container for several days, although they are likely to disappear quickly once discovered!
With their irresistible combination of peanut butter, chocolate, and oats, these Peanut Butter Candy Bars are sure to become a beloved treat for any occasion. Whether enjoyed as a midday snack, a lunchbox treat, or a decadent dessert, these bars are guaranteed to delight your taste buds with every bite. So why wait? Indulge in the deliciousness of homemade Peanut Butter Candy Bars today!
