Crunchy Peanut Butter Chocolate Special K Bars

Baby Ruth Bars Recipe

Overview

These delightful Baby Ruth Bars are a fantastic way to utilize your Special K cereal stash, turning it into a treat that’s both satisfying and easy to prepare. Originating from a cherished family recipe, this dish is quick to assemble, making it ideal for any occasion where a sweet, crunchy snack is needed. While the cook time is short, allowing the bars to chill in the refrigerator ensures they achieve the perfect texture.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes (excluding chill time)
• Yield: 15 squares

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 1 3/4 cups crunchy peanut butter
• 5 cups Special K cereal
• 1 cup chocolate chips
• 1/2 cup creamy peanut butter

Instructions

1. Prepare the Base:

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   • In a saucepan, bring sugar and corn syrup to a boil over medium heat, stirring constantly until the sugar dissolves.

2. Incorporate Peanut Butter:

   • Remove the saucepan from heat and blend in the crunchy peanut butter until the mixture is smooth and well combined.

3. Add Special K Cereal:

   • Stir in the Special K cereal, ensuring it’s evenly coated with the peanut butter mixture.

4. Form the Base Layer:

   • Butter a 9×13 inch baking dish and spread the cereal mixture evenly into it, pressing down gently to form a compact layer.

5. Prepare the Topping:

   • In a microwave-safe bowl or using a double boiler, melt the chocolate chips and creamy peanut butter together until smooth, stirring regularly to prevent burning.

6. Apply the Topping:

   • Pour the melted chocolate and peanut butter mixture over the cereal base, spreading it out evenly to cover the entire surface.

7. Chill and Serve:

   • Refrigerate the Baby Ruth Bars until the chocolate topping is set and firm. Once cooled, cut into squares of your desired size.

Enjoy these delicious Baby Ruth Bars as a quick snack or a delightful treat for any occasion. They’re perfect for potlucks, afternoon snacks, or simply satisfying your sweet tooth cravings. Stored in an airtight container in the refrigerator, they’ll stay fresh for several days—though they’re often devoured much quicker!