Recipe: Peanut Butter Corn Muffins ๐ฅ๐ฝ
Overview:
Prepare yourself for a delightful treat with these Peanut Butter Corn Muffins! They strike the perfect balance between the nutty goodness of peanut butter and the comforting sweetness of cornmeal. With a crunchy texture and a burst of flavor in every bite, these muffins are a delightful addition to any breakfast table or afternoon snack session. Quick and easy to make, they’re a hit with both kids and adults alike!
- Category: Quick Breads
- Keywords: Breads, Fruit, Vegetable, Nuts, Kid Friendly, < 60 Mins, Oven
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Depends on the size of tin used
Ingredients:
- 3/4 cup flour
- 1 1/2 cups cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 1/4 cup crunchy peanut butter
Nutrition Information (per serving):
- Calories: 1837.1
- Fat Content: 83.1g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 465.7mg
- Sodium Content: 4133.2mg
- Carbohydrate Content: 231.6g
- Fiber Content: 15.9g
- Sugar Content: 2.2g
- Protein Content: 47.1g
Instructions:
-
Preheat oven to 400ยฐF (200ยฐC).
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business -
-
Grease muffin tins to prevent sticking. You can use butter or cooking spray for this step.
-
In a mixing bowl, combine all dry ingredients: flour, cornmeal, baking powder, and salt. Use an electric mixer on low speed to ensure even distribution.
-
Add the wet ingredients: eggs and milk. Mix until you achieve a smooth batter consistency.
-
Fill the muffin cups: Place 2 tablespoons of batter into each greased muffin cup, covering the bottom evenly.
-
Add a tablespoon of crunchy peanut butter: Create a delicious surprise by adding a dollop of crunchy peanut butter into each muffin cup on top of the batter.
-
Top with remaining batter: Cover the peanut butter filling with the remaining batter, ensuring it’s evenly distributed among the muffin cups.
-
Bake for approximately 25 minutes: Place the muffin tin in the preheated oven and bake until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Serve and enjoy: Allow the muffins to cool slightly before serving. These Peanut Butter Corn Muffins are best enjoyed warm, either on their own or with a dollop of additional peanut butter or a drizzle of honey for extra indulgence.
Tips:
- Customize with mix-ins: Feel free to add your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or dried fruit, for added texture and flavor.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply reheat in the microwave or oven before serving.
- Make-ahead: These muffins can be made ahead of time and reheated for a quick and easy breakfast or snack option throughout the week. Simply store them in the refrigerator or freezer and reheat as needed.
- Variations: Experiment with different types of nut butter or even substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
- Serve with: Enjoy these Peanut Butter Corn Muffins on their own as a satisfying snack, or pair them with your favorite spread or topping, such as jam, jelly, or a drizzle of maple syrup, for an extra special treat.
Whether you’re looking for a tasty breakfast option, a satisfying snack, or a delightful addition to your brunch spread, these Peanut Butter Corn Muffins are sure to impress with their irresistible flavor and texture. Give them a try today and watch as they become a new favorite in your household!
