Recipe: Peanut Butter Corn Muffins ๐ฅ๐ฝ
Overview:
Prepare yourself for a delightful treat with these Peanut Butter Corn Muffins! They strike the perfect balance between the nutty goodness of peanut butter and the comforting sweetness of cornmeal. With a crunchy texture and a burst of flavor in every bite, these muffins are a delightful addition to any breakfast table or afternoon snack session. Quick and easy to make, they’re a hit with both kids and adults alike!
- Category: Quick Breads
- Keywords: Breads, Fruit, Vegetable, Nuts, Kid Friendly, < 60 Mins, Oven
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Depends on the size of tin used
Ingredients:
- 3/4 cup flour
- 1 1/2 cups cornmeal
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 1/4 cup crunchy peanut butter
Nutrition Information (per serving):
- Calories: 1837.1
- Fat Content: 83.1g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 465.7mg
- Sodium Content: 4133.2mg
- Carbohydrate Content: 231.6g
- Fiber Content: 15.9g
- Sugar Content: 2.2g
- Protein Content: 47.1g
Instructions:
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Preheat oven to 400ยฐF (200ยฐC).
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Grease muffin tins to prevent sticking. You can use butter or cooking spray for this step.
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In a mixing bowl, combine all dry ingredients: flour, cornmeal, baking powder, and salt. Use an electric mixer on low speed to ensure even distribution.
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Add the wet ingredients: eggs and milk. Mix until you achieve a smooth batter consistency.
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Fill the muffin cups: Place 2 tablespoons of batter into each greased muffin cup, covering the bottom evenly.
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Add a tablespoon of crunchy peanut butter: Create a delicious surprise by adding a dollop of crunchy peanut butter into each muffin cup on top of the batter.
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Top with remaining batter: Cover the peanut butter filling with the remaining batter, ensuring it’s evenly distributed among the muffin cups.
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Bake for approximately 25 minutes: Place the muffin tin in the preheated oven and bake until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Serve and enjoy: Allow the muffins to cool slightly before serving. These Peanut Butter Corn Muffins are best enjoyed warm, either on their own or with a dollop of additional peanut butter or a drizzle of honey for extra indulgence.
Tips:
- Customize with mix-ins: Feel free to add your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or dried fruit, for added texture and flavor.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply reheat in the microwave or oven before serving.
- Make-ahead: These muffins can be made ahead of time and reheated for a quick and easy breakfast or snack option throughout the week. Simply store them in the refrigerator or freezer and reheat as needed.
- Variations: Experiment with different types of nut butter or even substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
- Serve with: Enjoy these Peanut Butter Corn Muffins on their own as a satisfying snack, or pair them with your favorite spread or topping, such as jam, jelly, or a drizzle of maple syrup, for an extra special treat.
Whether you’re looking for a tasty breakfast option, a satisfying snack, or a delightful addition to your brunch spread, these Peanut Butter Corn Muffins are sure to impress with their irresistible flavor and texture. Give them a try today and watch as they become a new favorite in your household!
