Crunchy Peanut Butter Corn Muffins: Nutty Delights Recipe

Recipe: Peanut Butter Corn Muffins 🥜🌽

Overview:

Prepare yourself for a delightful treat with these Peanut Butter Corn Muffins! They strike the perfect balance between the nutty goodness of peanut butter and the comforting sweetness of cornmeal. With a crunchy texture and a burst of flavor in every bite, these muffins are a delightful addition to any breakfast table or afternoon snack session. Quick and easy to make, they’re a hit with both kids and adults alike!

• Category: Quick Breads
• Keywords: Breads, Fruit, Vegetable, Nuts, Kid Friendly, < 60 Mins, Oven
• Total Time: 35 minutes
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
• Yield: Depends on the size of tin used

Ingredients:

• 3/4 cup flour
• 1 1/2 cups cornmeal
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1 1/4 cups milk
• 1/4 cup crunchy peanut butter

Nutrition Information (per serving):

• Calories: 1837.1
• Fat Content: 83.1g
  • Saturated Fat Content: 18.2g
• Cholesterol Content: 465.7mg
• Sodium Content: 4133.2mg
• Carbohydrate Content: 231.6g
  • Fiber Content: 15.9g
  • Sugar Content: 2.2g
• Protein Content: 47.1g

Instructions:

1. Preheat oven to 400°F (200°C).

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2. Grease muffin tins to prevent sticking. You can use butter or cooking spray for this step.

3. In a mixing bowl, combine all dry ingredients: flour, cornmeal, baking powder, and salt. Use an electric mixer on low speed to ensure even distribution.

4. Add the wet ingredients: eggs and milk. Mix until you achieve a smooth batter consistency.

5. Fill the muffin cups: Place 2 tablespoons of batter into each greased muffin cup, covering the bottom evenly.

6. Add a tablespoon of crunchy peanut butter: Create a delicious surprise by adding a dollop of crunchy peanut butter into each muffin cup on top of the batter.

7. Top with remaining batter: Cover the peanut butter filling with the remaining batter, ensuring it’s evenly distributed among the muffin cups.

8. Bake for approximately 25 minutes: Place the muffin tin in the preheated oven and bake until the muffins are golden brown and a toothpick inserted into the center comes out clean.

9. Serve and enjoy: Allow the muffins to cool slightly before serving. These Peanut Butter Corn Muffins are best enjoyed warm, either on their own or with a dollop of additional peanut butter or a drizzle of honey for extra indulgence.

Tips:

• Customize with mix-ins: Feel free to add your favorite mix-ins to the batter, such as chocolate chips, chopped nuts, or dried fruit, for added texture and flavor.
• Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Simply reheat in the microwave or oven before serving.
• Make-ahead: These muffins can be made ahead of time and reheated for a quick and easy breakfast or snack option throughout the week. Simply store them in the refrigerator or freezer and reheat as needed.
• Variations: Experiment with different types of nut butter or even substitute the peanut butter with almond butter or cashew butter for a different flavor profile.
• Serve with: Enjoy these Peanut Butter Corn Muffins on their own as a satisfying snack, or pair them with your favorite spread or topping, such as jam, jelly, or a drizzle of maple syrup, for an extra special treat.

Whether you’re looking for a tasty breakfast option, a satisfying snack, or a delightful addition to your brunch spread, these Peanut Butter Corn Muffins are sure to impress with their irresistible flavor and texture. Give them a try today and watch as they become a new favorite in your household!