Peanut Butter Crunch Recipe 🥜🍪

Introduction:

Indulge in the irresistibly crunchy and nutty delight of Peanut Butter Crunch! 🤤 This delightful treat is a perfect balance of sweet and savory, making it an instant crowd-pleaser. Whether you’re hosting a gathering or simply craving a quick and easy dessert fix, this recipe is sure to satisfy your sweet tooth in just 15 minutes! 😋

Ingredients:

• 1 cup sugar
• 1 cup peanut butter
• 1 cup corn flakes
• Karo syrup

Nutritional Information:

• Calories: 3256.1
• Fat: 130.7g
  • Saturated Fat: 26.6g
• Cholesterol: 0mg
• Sodium: 1395.6mg
• Carbohydrates: 512.3g
  • Fiber: 15.5g
  • Sugar: 314.9g
• Protein: 64.7g

Instructions:

1. Prepare Ingredients: Gather all the ingredients – sugar, peanut butter, corn flakes, and Karo syrup.

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2. Heat Sugar and Karo Syrup: In a large pot, mix together the sugar and Karo syrup, heating it until it’s almost at a boiling point. Stir continuously to ensure the sugar dissolves evenly.

3. Add Peanut Butter: Once the sugar mixture is heated, add in the creamy peanut butter. Mix well until the peanut butter is fully incorporated and the mixture becomes smooth and creamy.

4. Incorporate Corn Flakes: Turn off the heat and gently fold in the corn flakes until they are evenly coated with the peanut butter mixture. Be careful not to crush the corn flakes too much, as you want to maintain their crunchiness.

5. Spread onto Cookie Sheet: Pour the mixture onto a buttered cookie sheet, spreading it out evenly. Use a buttered rolling pin to gently press down on the mixture, ensuring it’s compact and evenly distributed across the sheet.

6. Let it Cool: Allow the Peanut Butter Crunch to cool at room temperature until it firms up. This will typically take around 10-15 minutes, but you can speed up the process by placing it in the refrigerator for a few minutes if desired.

7. Cut into Squares: Once cooled, use a sharp knife to cut the Peanut Butter Crunch into squares or bars of your desired size.

8. Serve and Enjoy: Plate up your freshly cut Peanut Butter Crunch squares and serve them to eager friends and family! Watch as they disappear in seconds, just like they did at camp. 🏕️

Tips:

• For added texture and flavor, consider mixing in chopped nuts or dried fruits along with the corn flakes.
• Drizzle melted chocolate over the cooled Peanut Butter Crunch for a decadent twist.
• Store any leftovers in an airtight container at room temperature for up to a week, although they’re unlikely to last that long!