Crunchy Peanut Butter Honey Balls: Easy No-Bake Candy Recipe

Honey Balls Recipe

Overview:

Indulge in the delightful sweetness of these Honey Balls, a quick and easy treat perfect for any occasion. Made with simple ingredients like peanut butter, honey, powdered milk, and vanilla, these bite-sized delights are a hit with both kids and adults alike. Whether you’re preparing them for dessert, a snack, or a festive occasion like Christmas, these Honey Balls are sure to satisfy your sweet cravings in no time!

• Preparation Time: 5 minutes
• Total Time: 5 minutes
• Recipe Category: Candy
• Servings: Approximately 50 depending on size

Ingredients:

• 1 cup peanut butter
• 1 cup honey
• 1 cup powdered milk
• 1 teaspoon vanilla extract
• Crushed corn flakes (for coating)

Nutritional Information (per serving):

• Calories: 63.9
• Fat Content: 3.3g
• Saturated Fat Content: 1g
• Cholesterol Content: 2.5mg
• Sodium Content: 33.5mg
• Carbohydrate Content: 7.6g
• Fiber Content: 0.3g
• Sugar Content: 7g
• Protein Content: 2g

Instructions:

1. Combine Ingredients: In a mixing bowl, combine the peanut butter, honey, powdered milk, and vanilla extract. Mix until well combined. The mixture should be thick and sticky.

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2. Form Balls: Using a teaspoon, scoop out portions of the mixture and roll them into small balls between the palms of your hands. The size of the balls can vary depending on your preference, but aim for bite-sized portions.

3. Coat with Corn Flakes: Roll each ball in the crushed corn flakes until evenly coated. The corn flakes add a crunchy texture and enhance the flavor of the Honey Balls.

4. Chill: Place the coated Honey Balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

5. Serve: Once chilled, your Honey Balls are ready to be enjoyed! Serve them as a delightful dessert, a sweet snack, or package them up as homemade gifts for friends and family.

Tips:

• For added variety, try coating the Honey Balls in other crushed toppings such as chopped nuts, shredded coconut, or cocoa powder.
• If the mixture is too sticky to roll into balls, refrigerate it for a few minutes to firm up before shaping.
• Store any leftover Honey Balls in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage.

Keywords:

Dessert, Kid Friendly, Christmas, Quick & Easy, No Cook, Refrigerator, Homemade Candy

Indulge in the irresistible sweetness of these homemade Honey Balls, a simple yet satisfying treat that’s perfect for any occasion. With just a few basic ingredients and minimal prep time, you can whip up a batch of these delightful goodies to enjoy with your loved ones. Whether you’re craving a sweet snack, need a festive dessert for the holidays, or simply want to satisfy your sweet tooth, these Honey Balls are sure to please!