Certainly! Let’s delve into the delightful world of creating homemade Pay Day Candy. This recipe is a wonderful combination of sweet and salty flavors, perfect for satisfying your cravings in a jiffy. With a cook time of just 15 minutes and some easy-to-find ingredients, you’ll be enjoying these tasty treats in no time!
Pay Day Candy Recipe
Overview:
- Name: Pay Day Candy
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, < 30 Mins, Easy
- Yield: 1 dozen pieces
- Total Time: 20 minutes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Ingredients:
- 1 cup sugar
- 1 cup corn syrup
- 1 cup peanut butter
- 1 cup salted peanuts
- 6 cups Crispix cereal
Instructions:
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Prepare Ingredients:
- Gather all the necessary ingredients to ensure a smooth cooking process.
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Boil Sugar and Syrup:
- In a large saucepan, combine the sugar and corn syrup.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
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Remove from Heat:
- Once the mixture reaches a rolling boil, remove the saucepan from the heat source.
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Incorporate Peanut Butter:
- Stir in the peanut butter until it’s fully blended with the sugar syrup mixture.
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Add Peanuts and Crispix:
- Next, add in the salted peanuts and Crispix cereal to the saucepan.
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Mix Thoroughly:
- Carefully mix all the ingredients together until the peanuts and cereal are evenly coated with the peanut butter mixture.
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Prepare the Tray:
- Butter a large cookie sheet or line it with parchment paper to prevent sticking.
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Transfer Mixture:
- Pour the mixture onto the prepared cookie sheet, spreading it out evenly with a spatula.
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Allow to Cool:
- Let the candy mixture cool at room temperature until it hardens slightly, but is still pliable.
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Cut into Pieces:
- Once cooled, use a sharp knife to cut the candy into individual pieces.
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Serve and Enjoy:
- Your homemade Pay Day Candy is now ready to be enjoyed! Serve it as a sweet treat or pack it up for on-the-go snacking.
Nutritional Information (per serving):
- Calories: 5261.4
- Fat Content: 245.6g
- Saturated Fat Content: 42.6g
- Cholesterol Content: 0mg
- Sodium Content: 4614.7mg
- Carbohydrate Content: 715.9g
- Fiber Content: 35.8g
- Sugar Content: 345.1g
- Protein Content: 129.7g
Tips and Variations:
- For a crunchy texture, consider using chunky peanut butter.
- Experiment with different types of nuts such as almonds or cashews for added variety.
- Drizzle melted chocolate over the cooled candy for an extra indulgent touch.
- Store any leftovers in an airtight container at room temperature for up to a week.
Whether you’re making these Pay Day Candies for a special occasion or simply to satisfy your sweet tooth, they’re sure to be a hit with friends and family alike. So why wait? Get ready to indulge in the irresistible combination of peanut butter, nuts, and crispy cereal with this easy-to-follow recipe! 🍬🥜