Peanut Potato Salad Recipe
Description:
Looking for a delightful twist on traditional potato salad? Look no further! Our Peanut Potato Salad recipe brings together the creamy goodness of potatoes with the delightful crunch of salted peanuts and crisp vegetables. Perfect for picnics, potlucks, or even a quick weeknight dinner, this salad is sure to become a favorite in your recipe collection!
Nutritional Information:
- Calories: 283.7
- Fat Content: 14.2g
- Saturated Fat Content: 2.7g
- Cholesterol Content: 5.4mg
- Sodium Content: 102.8mg
- Carbohydrate Content: 32.3g
- Fiber Content: 6g
- Sugar Content: 3g
- Protein Content: 9.9g
Ingredients:
- 2 potatoes
- 1/2 green pepper
- 1/2 celery stalk
- 3/4 cup chopped green onion
- 1/4 cup chopped parsley
- 1/4 cucumber, diced
- 3/4 cup salted Spanish peanuts
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon crunchy peanut butter
- 1 teaspoon curry powder
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1. | Pour water into a 3-4 quart pan, filling it to a depth of 1 inch. |
| 2. | Bring the water to a boil over high heat, then add the potatoes. |
| 3. | Cover the pan, reduce the heat to low, and cook the potatoes until they are just tender when pierced with a fork, which should take about 20-30 minutes. |
| 4. | Once cooked, drain the potatoes and allow them to cool. Optionally, peel the potatoes and cut them into 1/2-inch cubes. |
| 5. | In a large mixing bowl, combine the cooked potatoes, chopped green pepper, diced celery, chopped green onions, parsley, diced cucumber, 1/2 cup of the salted Spanish peanuts, and the crumbled bacon. Mix well to ensure all ingredients are evenly distributed. |
| 6. | In a separate small bowl, whisk together the mayonnaise, cider vinegar, crunchy peanut butter, and curry powder until smooth and well combined. |
| 7. | Pour the dressing mixture over the potato and vegetable mixture, then stir gently to coat all ingredients evenly. |
| 8. | Season the salad with salt and pepper to taste, adjusting the seasoning as desired. |
| 9. | Cover the bowl and refrigerate the salad for at least 4 hours, allowing the flavors to meld together. For even better results, refrigerate overnight. |
| 10. | Just before serving, give the salad a final stir to redistribute the dressing, then garnish with the remaining 1/4 cup of salted Spanish peanuts for an extra crunch. |
Serving:
Serve this Peanut Potato Salad chilled as a delicious side dish at your next gathering or alongside your favorite grilled meats for a complete meal. Enjoy the delightful combination of flavors and textures in every bite!
Keywords:
Fruit, Vegetable, Nuts, Potluck, Weeknight, Refrigerator, Stove Top
Try out this Peanut Potato Salad recipe today and elevate your potato salad game with a delightful combination of flavors and textures that will have everyone asking for seconds! 🥔🥜
