Pecan Chicken Recipe
Make and share this delightful Pecan Chicken recipe from lovewithrecipes.com. This dish combines tender chicken breasts with a crunchy pecan coating, resulting in a flavorful and satisfying meal that’s perfect for any occasion. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe is quick and easy to prepare, making it ideal for busy weeknights or lazy weekends alike.
Recipe Overview
- Name: Pecan Chicken
- Category: Chicken Breast
- Keywords: Chicken, Poultry, Fruit, Nuts, Meat, < 60 Mins, Oven
- Servings: 8
- Calories per Serving: 448
- Aggregated Rating: 5
Ingredients:
- 1 cup flour
- 1 cup ground pecans
- 1/4 cup sesame seeds
- 1 tsp paprika
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 1 egg
- 1 cup buttermilk
- 8 boneless, skinless chicken breasts
- 1/3 cup butter
- 1/4 cup chopped pecans
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the flour, ground pecans, sesame seeds, paprika, salt, and pepper. Mix well to ensure even distribution of ingredients. This flavorful coating will give your chicken a delicious crunch. |
| 2 | In a separate bowl, whisk together the egg and buttermilk until smooth. This mixture will act as a binding agent for the coating, helping it adhere to the chicken breasts. |
| 3 | Dip each chicken breast into the egg mixture, ensuring it is fully coated, then dredge it in the flour mixture, pressing gently to adhere the coating evenly. |
| 4 | Preheat your oven to 350°F (175°C). |
| 5 | In a 9×13 inch baking dish, melt the butter, ensuring the bottom of the dish is evenly coated. Place the coated chicken breasts into the dish, turning once to coat them with butter. |
| 6 | Sprinkle the remaining chopped pecans over the chicken breasts, adding an extra layer of nutty flavor and texture. |
| 7 | Bake the chicken in the preheated oven for 30 minutes, or until the coating is golden brown and crispy, and the chicken is cooked through. Be careful not to overcook, as this can result in dry chicken. |
| 8 | Once cooked, remove the Pecan Chicken from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful. |
| 9 | Serve the Pecan Chicken hot, garnished with fresh herbs if desired, and enjoy the delicious blend of flavors and textures. This dish pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad. |
Nutritional Information (Per Serving):
- Calories: 448
- Total Fat: 25.1g
- Saturated Fat: 7.1g
- Cholesterol: 130.2mg
- Sodium: 624.6mg
- Total Carbohydrates: 17.4g
- Dietary Fiber: 2.9g
- Sugar: 2.3g
- Protein: 38.7g
Tips and Tricks:
- Quality Ingredients: Use high-quality, fresh ingredients for the best flavor and texture. Freshly ground pecans will give your coating a richer flavor than pre-packaged varieties.
- Even Coating: Ensure each chicken breast is evenly coated with the egg and flour mixture to achieve a uniform crunchiness once baked.
- Baking Time: Keep an eye on the chicken while it bakes to prevent overcooking. Cooking times may vary depending on the thickness of the chicken breasts, so use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
- Serve with Dipping Sauce: Consider serving the Pecan Chicken with a dipping sauce on the side, such as honey mustard or barbecue sauce, for an extra burst of flavor.
Conclusion:
With its simple preparation and delicious flavor, this Pecan Chicken recipe is sure to become a family favorite. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this dish is a guaranteed crowd-pleaser. Enjoy the crispy exterior and juicy interior of the chicken, accented by the nutty goodness of the pecan coating. Try it today and elevate your chicken game to new heights! 🍗✨
