Nutty Tarts Recipe 🥧
Description: Dive into the delightful world of Nutty Tarts with this easy-to-follow recipe from lovewithrecipes.com. These decadent tarts are perfect for dessert, lunchtime snacks, and are sure to be a hit with kids and adults alike! They’re quick to make, taking less than 60 minutes from start to finish, making them ideal for serving at large gatherings. Baked to perfection in the oven, these tarts boast a creamy texture with a nutty crunch that will leave your taste buds wanting more!
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Servings: 18 tarts
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 1 |
| Butter | 1/4 |
| All-purpose flour | 1 cup |
| Brown sugar | 2 cups |
| Egg | 1 |
| Butter | 1 |
| Vanilla extract | 1 |
| Pecans | 1 cup |
Nutritional Information (Per Serving):
- Calories: 146.5
- Fat: 7.8g
- Saturated Fat: 4.8g
- Cholesterol: 32.2mg
- Sodium: 63.7mg
- Carbohydrates: 18g
- Fiber: 0.2g
- Sugar: 11.8g
- Protein: 1.6g
Instructions:
1. Prepare the Pastry:
- In a mixing bowl, combine the cream cheese, butter, and all-purpose flour.
- Mix the ingredients until well combined, forming a smooth dough.
2. Shape the Crust:
- Divide the pastry dough into 18 equal portions.
- Roll each portion into a small ball and press it into the bottom of a muffin pan, forming the tart crusts.
3. Prepare the Filling:
- In another mixing bowl, beat together the brown sugar, egg, butter, and vanilla extract using an electric mixer.
- Mix until the filling is smooth and creamy.
4. Fill the Tarts:
- Spoon one tablespoon of the filling mixture into each prepared tart crust in the muffin pans, distributing it evenly.
5. Add the Topping:
- Sprinkle a generous amount of pecans on top of each tart, adding a delightful nutty flavor and texture.
6. Bake:
- Preheat your oven to 350°F (175°C).
- Place the filled muffin pans in the preheated oven and bake for 25 minutes, or until the tarts are golden brown and the filling is set.
7. Serve and Enjoy:
- Once baked, remove the Nutty Tarts from the oven and allow them to cool slightly.
- Serve these delicious tarts warm or at room temperature, and watch them disappear in no time!
Notes:
- For an extra indulgent touch, serve these Nutty Tarts with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for longer preservation.
- Get creative with your toppings by adding a sprinkle of cinnamon or a drizzle of caramel sauce before serving.
Now, gather your ingredients and embark on a culinary adventure to create these irresistible Nutty Tarts that are bound to become a favorite in your household!
