Introducing the Amazing Peanut Butter Cookies recipe, a delightful twist on the classic peanut butter cookie that promises to win over even the most discerning taste buds, particularly those of picky eaters like my 17-year-old step-son! Inspired by a tried-and-true basic peanut butter cookie recipe, courtesy of Christine (thank you!), these cookies have been elevated to a whole new level of deliciousness, earning rave reviews from the entire family. Whether enjoyed warm straight from the oven or savored later when they’ve cooled to a delightful crunch, these cookies are sure to become a household favorite in no time.
Preparation Time: 20 minutes
Cooking Time: 13 minutes
Total Time: 33 minutes
Ingredients:
- 1 cup butter 🧈
- 1 cup crunchy peanut butter 🥜
- 1 cup sugar 🍚
- 1 cup brown sugar 🌰
- 2 eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 2 1/2 cups all-purpose flour 🌾
- 1 1/2 teaspoons baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup chopped pecans 🌰
- Optional: chocolate chips and toffee bits for added indulgence 🍫
Instructions:
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheets by lining them with parchment paper or lightly greasing them to prevent sticking.
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Cream together the butter, crunchy peanut butter, sugar, brown sugar, eggs, and vanilla extract in a large mixing bowl until smooth and creamy.
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Sift the flour, baking soda, and salt into the creamed mixture. Gently fold the dry ingredients into the wet ingredients until fully incorporated. Be careful not to overmix, as this can lead to tough cookies.
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Mix well to ensure that all the ingredients are evenly distributed throughout the dough, creating a uniform texture and flavor.
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Stir in the chopped pecans, chocolate chips, and toffee bits if desired, adding an extra layer of crunch and sweetness to every bite.
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Using a teaspoon or cookie scoop, drop teaspoon-sized balls of dough onto the prepared baking sheets, leaving enough space between each cookie to allow for spreading during baking. If you prefer larger cookies, you can use a tablespoon instead.
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Press down gently on each dough ball with the back of a fork or your fingers to flatten slightly, creating a classic peanut butter cookie shape.
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Bake in the preheated oven for 12 to 13 minutes, or until the cookies are golden brown around the edges and set in the center. Keep an eye on them towards the end of the baking time to avoid over-browning.
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Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these Amazing Peanut Butter Cookies with a cold glass of milk or your favorite hot beverage for the perfect snack or dessert that’s sure to please everyone!
Nutritional Information (per serving, based on 1 cookie):
- Calories: 120.8
- Fat: 7.2g
- Saturated Fat: 2.6g
- Cholesterol: 15.2mg
- Sodium: 100.9mg
- Carbohydrates: 12.7g
- Fiber: 0.7g
- Sugar: 7.9g
- Protein: 2.2g
Recipe Yield: 60-72 cookies
These Amazing Peanut Butter Cookies are not only incredibly delicious but also versatile, making them perfect for any occasion, from family gatherings to bake sales and everything in between. So why not whip up a batch today and indulge in a little slice of cookie heaven? Once you try them, you’ll understand why they’re called “amazing”!
