Mom’s Pecan Crusted Picnic Chicken π
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Description:
Indulge in the savory delight of Mom’s Pecan Crusted Picnic Chicken, a delectable recipe perfect for any gathering. This dish combines tender chicken with a crunchy pecan crust, creating a mouthwatering experience that’s both comforting and flavorful. Whether you’re hosting a picnic or simply craving a wholesome meal, this recipe is sure to satisfy your taste buds!
Ingredients:
- 12 chicken legs
- 2 chicken breasts
- 1 cup pecans
- 3 eggs
- 1 1/2 tablespoons Dijon mustard
- Salt and pepper, to taste
Honey Mustard Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 400Β°F (200Β°C). |
| 2 | Rinse the chicken pieces under cold water and pat them dry with paper towels. |
| 3 | In a pie plate or shallow dish, beat the eggs together with Dijon mustard, salt, and pepper until well combined. |
| 4 | In a food processor, finely chop the pecans until they resemble breadcrumbs. Transfer the pecan mixture to a large plastic bag. |
| 5 | One at a time, dip each chicken piece into the egg mixture, ensuring it is evenly coated. |
| 6 | Place the coated chicken pieces in the plastic bag with the pecan mixture. Seal the bag and gently shake to coat the chicken evenly with the pecans. |
| 7 | Arrange the coated chicken pieces on a greased baking sheet, ensuring they are not touching each other. |
| 8 | Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and the juices run clear when pierced with a fork. |
| 9 | While the chicken is baking, prepare the Honey Mustard Sauce by whisking together mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl. Set aside. |
| 10 | Once the chicken is cooked through, remove it from the oven and let it cool slightly. |
| 11 | Serve the pecan-crusted chicken warm or chilled, accompanied by the Honey Mustard Sauce for dipping. Enjoy your flavorful picnic feast! |
Nutritional Information (Per Serving):
- Calories: 873.5
- Fat: 62.4g
- Saturated Fat: 13.7g
- Cholesterol: 347.7mg
- Sodium: 389mg
- Carbohydrates: 10.6g
- Fiber: 3.7g
- Sugar: 2.1g
- Protein: 66.7g
Recipe Notes:
- For a crispy crust, make sure to coat the chicken pieces evenly with the pecan mixture.
- You can adjust the seasoning of the egg mixture according to your taste preferences.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Feel free to customize the Honey Mustard Sauce by adding a pinch of garlic powder or smoked paprika for extra flavor.
- This recipe pairs well with a side salad or roasted vegetables for a complete and satisfying meal.
