Ranger Cookies Recipe
Description:
Indulge in the delightful taste of Ranger Cookies with this easy-to-follow recipe. These cookies are a perfect blend of sweetness and crunchiness, making them a favorite dessert option for any occasion.
- Recipe Name: Ranger Cookies
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, < 60 Mins, Easy
- Aggregated Rating: 4.5
- Review Count: 6
- Calories: 170.3 per serving
- Fat Content: 8.5 grams
- Saturated Fat Content: 1.8 grams
- Cholesterol Content: 11.8 milligrams
- Sodium Content: 130.2 milligrams
- Carbohydrate Content: 22.3 grams
- Fiber Content: 0.9 grams
- Sugar Content: 11.8 grams
- Protein Content: 2.1 grams
- Total Time: 45 minutes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Servings: 36 cookies
Ingredients:
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups quick-cooking oatmeal
- 2 eggs
- 2 cups cake flour
- 2 cups pecans
Instructions:
-
Cream shortening and white sugar together: In a large mixing bowl, combine the shortening and white sugar. Use a hand mixer or stand mixer to cream them together until smooth and creamy.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add eggs and remaining ingredients: Once the shortening and sugar are well combined, add the eggs to the mixture. Beat them in thoroughly. Then, gradually add the brown sugar, baking powder, baking soda, and salt, mixing well after each addition.
-
Incorporate oatmeal and flour: Gradually add the quick-cooking oatmeal and cake flour to the mixture. Stir until all the ingredients are evenly incorporated. The dough will be thick, so you may need to use your hands to mix it well and ensure all ingredients are fully combined.
-
Form cookie dough balls: Take about a heaping tablespoon of the dough (or more if you prefer larger cookies) and roll it into a ball. Place the dough balls on a greased or parchment-lined cookie sheet, leaving enough space between them for spreading during baking.
-
Bake the cookies: Preheat your oven to 350°F (175°C). Place the cookie sheet in the preheated oven and bake the cookies until they turn golden brown. This usually takes about 12 to 15 minutes, depending on your oven and the size of the cookies.
-
Cool and serve: Once the cookies are baked to perfection, remove them from the oven and allow them to cool slightly on the cookie sheet. This helps them set and firm up before transferring them to a wire rack to cool completely.
-
Optional add-ins: If desired, you can enhance your Ranger Cookies by adding coconut flakes or chocolate chips to the dough before baking. Simply fold them into the dough along with the pecans for an extra burst of flavor and texture.
-
Enjoy: Serve these delicious Ranger Cookies with a glass of milk or your favorite hot beverage. Whether enjoyed as a sweet treat for yourself or shared with family and friends, these cookies are sure to be a hit!
Tips:
- For extra flavor, toast the pecans before adding them to the cookie dough. Simply spread the pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5 to 7 minutes, or until fragrant.
- If you prefer chewier cookies, slightly underbake them by removing them from the oven when they are still slightly soft in the center. They will continue to set as they cool on the cookie sheet.
- Store leftover Ranger Cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage. Simply thaw them at room temperature or reheat them in the microwave for a few seconds before serving.
With their irresistible combination of flavors and textures, these Ranger Cookies are sure to become a new favorite in your recipe collection. Enjoy baking and sharing them with your loved ones! 🍪✨
