Pistachio Brittle
Introduction:
Looking for something a bit different to wow your friends and family this holiday season? Try our revamped recipe for Pistachio Brittle! This delightful treat, infused with the rich flavors of pistachios and a hint of vanilla, is perfect for gifting or serving at festive gatherings. With just a handful of ingredients and a bit of patience, you’ll have a batch of crunchy, sweet, and nutty brittle that’s sure to be a hit.
Recipe Overview:
- Name: Pistachio Brittle
- Category: Candy
- Keywords: Dessert, Fruit, Nuts, Christmas, Thanksgiving, < 60 Mins, Stove Top, Easy
- Total Time: 42 minutes
- Preparation Time: 30 minutes
- Cooking Time: 12 minutes
- Servings: 12-16 pieces
- Calories per Serving: 194.7
- Aggregated Rating: 5 stars
Ingredients:
Here’s what you’ll need to make Pistachio Brittle:
- 1 cup pistachios
- 1 cup sugar
- 1/2 cup butter
- 2 tablespoons water
- 1 tablespoon light corn syrup
- 1/8 teaspoon vanilla extract
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place pistachios on a baking sheet and bake in a preheated 300°F oven to keep warm while preparing the candy. |
| 2 | In a saucepan, combine sugar, butter, water, and corn syrup. |
| 3 | Cook the mixture, without stirring, until it reaches the soft crack stage, which is around 275°F on a candy thermometer. |
| 4 | Once the mixture reaches the desired temperature, add the vanilla extract and the toasted pistachios. |
| 5 | Pour the hot mixture onto a foil-lined baking sheet, spreading it out evenly. |
| 6 | Allow the brittle to cool completely at room temperature. |
| 7 | Once cooled, break the brittle into serving-size pieces. |
| 8 | Enjoy the crunchy goodness of your homemade Pistachio Brittle! |
Nutritional Information:
- Calories: 194.7
- Fat Content: 12.2g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 20.3mg
- Sodium Content: 55.8mg
- Carbohydrate Content: 20.9g
- Fiber Content: 1.1g
- Sugar Content: 17.9g
- Protein Content: 2.2g
Tips and Serving Suggestions:
- Be cautious when working with hot sugar mixtures as they can cause severe burns.
- Store the Pistachio Brittle in an airtight container at room temperature for up to two weeks.
- Serve the brittle alongside a scoop of vanilla ice cream for a delightful dessert combination.
- Package the brittle in decorative bags or boxes to give as homemade gifts during the holiday season.
Conclusion:
With its crunchy texture, nutty flavor, and irresistible sweetness, Pistachio Brittle is a delightful treat that’s perfect for any occasion. Whether you’re making it for yourself or gifting it to loved ones, this easy-to-follow recipe is sure to impress. So gather your ingredients, channel your inner candy maker, and enjoy the delicious results of this homemade confection! 🎁🌟
