Pumpkin Streusel Muffins Recipe
Overview:
Indulge in the warm, comforting flavors of fall with these delectable Pumpkin Streusel Muffins. Perfect for a quick breakfast or a delightful snack, these muffins are bursting with the rich essence of pumpkin and fragrant spices, topped with a sweet and crunchy streusel topping that adds an irresistible texture to every bite.
- Recipe Name: Pumpkin Streusel Muffins
- Recipe Category: Quick Breads
- Keywords: Breads, Breakfast, Healthy, Winter, Christmas, Thanksgiving, < 60 Mins, Oven
- Total Time: 50 minutes
- Preparation Time: 25 minutes
- Cooking Time: 25 minutes
- Servings: 12 muffins
- Calories per Serving: 230.3
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 13
Ingredients:
| Ingredients | Quantity |
|---|---|
| Margarine | 1/4 cup |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Pumpkin | 2/3 cup |
| Canned pumpkin | 1/2 cup |
| Buttermilk | 2/3 cup |
| Eggs | 2 |
| Molasses | 1 tbsp |
| Orange zest | 2 tsp |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Pumpkin pie spice | 1 tbsp |
| Salt | 1/4 tsp |
| Flour | 1/3 cup |
| Brown sugar (for streusel topping) | 3/4 cup |
| Margarine (for streusel topping) | 1/4 cup |
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C).
- Grease or line muffin cups with paper liners.
-
-
Mix Wet Ingredients:
- In a large bowl, cream together the margarine, sugar, and brown sugar until light and fluffy.
-
Incorporate Pumpkin and Spices:
- Add the pumpkin, canned pumpkin, buttermilk, eggs, molasses, and orange zest to the creamed mixture. Stir until well combined.
-
Combine Dry Ingredients:
- In another bowl, mix together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt.
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Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
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Fill Muffin Cups:
- Fill the greased or lined muffin cups two-thirds full with the muffin batter.
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Prepare Streusel Topping:
- In a separate bowl, prepare the streusel topping by mixing together the flour and brown sugar.
- Cut in the margarine using a pastry blender or fork until the mixture resembles coarse meal.
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Add Streusel Topping:
- Sprinkle the streusel topping evenly over each muffin batter.
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Bake:
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve:
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
-
Enjoy:
- Serve these delightful Pumpkin Streusel Muffins warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet treat any time of the day.
These Pumpkin Streusel Muffins are sure to become a favorite in your household, with their irresistible combination of pumpkin, spices, and crunchy streusel topping. Whether you’re celebrating a special occasion or simply craving a taste of fall, these muffins are guaranteed to delight your taste buds and warm your soul. Try them out today and enjoy the cozy flavors of the season! 🎃🧁
