Pumpkin Praline Pie 🥧

Introduction:

Indulge in the cozy flavors of fall with this delectable Pumpkin Praline Pie recipe! 🍁 Perfect for Thanksgiving, Christmas, or any occasion, this pie combines the rich, creamy goodness of pumpkin with a crunchy, caramelized pecan praline layer. With just the right balance of spices, it’s sure to become a favorite dessert at your table. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Prepare Praline Layer:

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   • In a bowl, blend together brown sugar, butter, and chopped pecans until well combined.

2. Line the Pie Shell:

   • Press the praline mixture evenly into the bottom of a 9-inch unbaked pie shell, forming a deliciously crunchy base.

3. Prepare Filling:

   • In a separate bowl, beat the eggs until frothy.

4. Add Remaining Ingredients:

   • To the beaten eggs, add canned pumpkin puree, ground clove, ground mace, ground cinnamon, ground ginger, and salt. Mix until smooth and well incorporated.

5. Assemble the Pie:

   • Pour the pumpkin filling over the prepared praline layer in the pie shell, ensuring an even distribution.

6. Bake:

   • Preheat your oven to 400°F (200°C).
   • Place the assembled pie in the preheated oven and bake for 50 to 55 minutes, or until the tip of a sharp knife inserted into the center comes out clean.

7. Cool and Serve:

   • Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.
   • Serve slices of the Pumpkin Praline Pie with a dollop of whipped cream on top for an extra indulgent treat!

Nutritional Information (per serving):

• Calories: 430.6
• Fat: 23.5g
• Saturated Fat: 9.6g
• Cholesterol: 107.1mg
• Sodium: 366.2mg
• Carbohydrates: 52.4g
• Fiber: 1.4g
• Sugar: 36.9g
• Protein: 5.8g

Serving Suggestions:

This Pumpkin Praline Pie pairs beautifully with a hot cup of coffee or spiced tea, making it an ideal dessert for cozy gatherings with family and friends. Serve it as a delightful finale to your Thanksgiving or Christmas feast, or simply enjoy a slice as a comforting treat on a chilly winter evening. You can also refrigerate any leftovers for a delicious snack the next day!

Tips and Tricks:

• For an extra layer of flavor, consider adding a splash of pure vanilla extract to the pumpkin filling mixture.
• To save time, you can use store-bought pie crust instead of making your own.
• Make sure to cool the pie completely before slicing to allow the filling to set properly.
• Feel free to adjust the spices according to your personal taste preferences. You can add a bit more cinnamon for a warmer flavor or increase the ginger for a hint of spice.

With its irresistible combination of creamy pumpkin filling and crunchy praline topping, this Pumpkin Praline Pie is sure to delight your taste buds and impress your guests. Enjoy the cozy flavors of fall with every delicious bite! 🍂